HEALTH BENEFITS OF MINT > Nutritional Data, Interesting Facts & Recipes on our Just Add Mint Infographic!

The Just Add Good Stuff INFOGRAPHIC SERIES introduces our Mint Infographic. We hope you like it!

 

PLEASE SHARE WITH YOUR FRIENDS AND FAMILY!

Just Add Mint! Known from antiquity, mint is an aromatic herb with many curative properties. There’s a lot more to mint than fresheners, candy, tooth paste & inhalers! See below for more mint uses! Here is the Just Add Good Stuff Mint Infographic:

TOP 10 Health Benefits of Mint as described in the Just Add Good Stuff Mint Infographic:

1. effective pain reliever for headaches & migraines
2. mint alleviates gastrointestinal problems like indigestion
3. antiseptic & antibacterial properties used to treat cuts & burns
4. mint acts as a topical treatment of acne and acne scars
5. alleviates arthritis pain, insect sting irritation and eczema
6. mint improves bad breath and alleviates diarrhea and bloating
7. natural treatment of the common cold and flu
8. mint is used as a decongestant with antiviral properties
9. used in treatment of menstrual cramps
10. mint helps treat the hiccups

Mint Nutrition Facts as described on our Mint Infographic

• Serving Size = 2 tbps
• Calories = 2
• Calories from Fat = 0 g
• Total Fat = 0.03 g
• Cholesterol = 0 mg
• Sodium = 1 mg
• Potassium = 18 mg
• Total Carbohydrate = 0.48 g
• Dietary Fiber = 0.3 g
• Sugars = 0 g
• Protein = 0.12 g
• Vitamin A = 3% RDI
• Vitamin C = 2% RDI
• Calcium = 1% RDI
• Iron = 1% RDI

Healthy Mint Recipes on our Mint Infographic

1. Organic Mango Mint smoothie
2. Organic Mint Ice Cubes
3. Raw Cacao Mint cookies

* All of our recipes are gluten-free, dairy-free and vegan! Click here for more recipes!

Things You May Not Know About Mint as described on our Mint Infographic

• Mint gets its name from MENTHE, a Greek mythical character
• The mint herb is native to temperate areas of Europe, Asia & Africa
• Mint can be VERY INVASIVE, so grow in containers or buckets
• There are >30 TYPES & each smells/tastes different
• The US produces 70% of the world’s peppermint & spearmint
• Mint OIL is recovered by distilling using steam
• Mint has been found in Egyptian tombs from as far back as 1000 BC
• Rats & mice dislike the smell and taste of mint!
• Peppermint is the #1 selling flavor among non-chocolate hard candies

The Just Add Good Stuff Mint infographic (we also call it our dark chocolate infograph) talks about general facts and nutritional details. For more info about the health benefits and nutritional information, please contact us and we will find out more from licensed dieticians and medical science professionals. It is our goal to provide the best information possible and to help inspire you to become more healthy through diet, nutrition and fitness. The Mint infographic will be updated whenever necessary, as studies and clinical research provides us with more insight into the health benefits of Mint which would affect our Top 10 beets health benefits. In addition, we constantly experiment with uses of dark chocolate in various dishes, so our recipes will also reflect that. Lastly, if we find any more interesting facts and figures about beets in general, we will also update the ‘Did You Know?’ section of our Just Add Good Stuff Mint Infographic.

The information on this infographic is for informational purposes only.
It is not intended to nor should it be a substitute for advice, consultation or visits to your health care provider.
‘Nutrition Facts’ provided by FatSecret.com and verified by Just Add Good Stuff.

The Story About Our Toxic Food System > Farm to Fork Infographic

 
The conventional food system today is heavily dependent on synthetic/toxic chemicals and additives that negatively impact our health and well-being. It is no surprise to any of us that the process of producing food by food producers and manufacturers is about their bottom line and NOT the health of the consumer. Read about our scary and toxic food system in this incredible Healthy Child Healthy World farm to fork infographic, which is one of the best we have ever seen.
 
Today, our food manufacturers add over 6,000 toxic additives and chemicals into our conventional food system. Many of these chemicals and additives are used to preserve our food in addition to flavouring, coloring, texture and improving yield for cheap food. What is scary about our toxic food system is that many of us don’t even know what happens between the farm and our table, which is what this Farm to Fork Infographic tries to inform you about. Do you know where your food comes from? Or what is in our toxic food system? You may be quite surprised! Today’s conventional toxic food system depends on the use of unhealthy and synthetic chemicals that pose direct threats to our health, especially in our children and the elderly. For children, their developing bodies are more vulnerable to these toxins, but from the higher level, the toxic chemicals negatively impact everyone’s health and life. Here are a small but shocking snapshot of the food system.
 

At the Farm > It’s NOT Local, It’s Called Business

 
Today, 80% (eighty per cent) of all food in the United States is supplied by massive factory farms, associated with a myriad of both environmental and health risks. Do you know what our animals are being fed at the farm? According to the latest Union of Concerned Scientists study, animals at these business factories are fed the following: same species meats, manure and other animal waste, diseased animals, feathers, hair, skin, hooves, blood, drugs and chemicals in addition to plastic! In our toxic food system in the United States, nearly 900 million pounds of toxic pesticides are applied to farms each year. Since the 1990’s, millions of tons of potentially harmful and toxic sewage sludge have been applied to the US farmland as food crop fertilizer. Yum. In addition, an estimated 13.5 million pounds of antibiotics – the same classes of antibiotics used in our own medicine and health care system – are routinely added to animal feed or water.

Chemicals Rule at the Factory Too

 
Here are some of the chemicals and toxic chemical treatments that are applied in our food supply chain at the factory before they even get to the market. To become white flour, wheat flour undergoes bleaching with chemicals such as oxide of nitrogen, chlorine, chloride and nitrosyl. Whole soybeans are drenched in hexane, a byproduct of the gasoline refining industry, to separate the soybean oil from protein that is used in various processed and unhealthy foods. Chemicals used to make plastic packaging, like phthalates and BPA sometimes migrate and seap into our food supply system. The Food and Drug Administration considers these migrants ‘indirect food additives’. No kidding! But remember, they do NOTHING about it and don’t regulate it! Nearly 6,000 additives and toxic chemicals are used by food companies to process and produce our food. To produce orange juice, whole oranges are placed in processing machines and are sprayed with various acids to improve fruit peel quality and increase juice yield. As well, more than 70% of all processed foods include genetically modified ingredients or GMOs.

Stick a Fork in It at the Table > The Consumer

 
Over 70% of all calories consumed by the average American comes from highly processed foods! And this is increasing at an alarming rate. The average American child also consumes more than 5 servings of pesticides every day just from their food and water. The average child in the US consumes 150 mg of artificial food coloring every day, an increase of five times since the 1950s.

What are US Children Eating? Take a look at the health risks associated with a child’s favorite foods.

Cereal = linked to cancer, ADHD, neurological toxicity and obesity
Banana = linked to cancer and reproductive toxicity
Cheese Burger = cancer, hormone disruption and neurodevelopmental deficits
Milk = cancer, neurodevelopmental deficits, hormone disruption and developmental toxicity
Crackers = cancer
French Fries = cancer
Soda = cancer, hormone disruption, obesity and reproductive/behavioural problems
Chips = cancer
Macaroni and Cheese = reproductive toxicity, obesity, neurological toxicity and immune system impacts
Cookies = cancer, reproductive toxicity, obesity, neurological toxicity and immune system impacts

 
Luckily there are many simple, affordable actions you can take to reduce your exposure to harmful chemicals found in foods. For more in depth advice and statistics, we recommend the eBook “Easy Steps to Eating Healthy & Safe Foods” at www.healthychild.org.

RECIPE > Summer Oil-Free Vegan Pesto

 
Whether you are looking for a vegan pizza topping or a veggie dip, this new summery oil-free vegan pesto is one of the best we have encountered. Smooth, tasty and absolutely nutritious, this is a great recipe for any chef!

Quick and easy, this new summer oil-free vegan pesto incorporates some tantalizing ingredients that include organic sun dried tomatoes, walnuts, cashews and spinach as its base ingredients. The other flavorful ingredients include garlic, basil, lemon, arugula, cilantro and salt/pepper. The result is a marvellous take on a summer oil-free vegan pesto that can be eaten with just about anything!
 

 

Vegan Pesto Recipe > Sans Oil and Healthy!

Please share with your friends and family!

Servings: makes a jar, so 1-2 servings per batch
Preparation Time: 10 minutes

The Simple Ingredients for the Vegan Spinach Pesto Recipe

1 clove of garlic
2 tsp of ginger
2 handfuls of spinach (organic)
1 handful of arugula (organic)
2 handfuls of fresh basil (organic)
½ handful of cilantro (organic)
16 walnut halves (organic and unsalted)
8 cashews (organic and unsalted)
8 sun dried tomatoes (organic and medium sized)
6 tbsp of lemon juice (organic)
Salt and Pepper (to taste)

Vegan Pesto Directions

Step 1: Get your food processor out and plug it in
Step 2: Dump all ingredients except for lemon juice, salt and pepper into food processor
Step 3: Blend until it is semi-smooth
Step 4: Slowly add the lemon juice and blend some more
Step 5: Add salt and/or pepper as per your taste
Step 6: Enjoy and share with your friends/family!

You can store this in a jar or container and it should last at least 5 to 7 days!
 
This recipe is adapted from a wonderful pesto from Vegenista.

4 Superfoods that Fight Prostate Cancer

Professor Robert Thomas, a respected oncologist at Bedford Hospital and Addenbrooke’s (which is part of Cambridge University Hospital), and his team conducted a 6 month human study involving over 200 adult males with prostate cancer.  The research and subsequent findings on foods that fight prostate cancer are now well documented.  Here are the 4 superfoods that may fight prostate cancer as outlined by this British research team.

 
The most common cancer in men in the UK and the United States is: prostate cancer.  Robert Thomas and his team in Britain did a 6 month human study that involved 203 adult men suffering from prostate cancer.  Their conclusion?  4 superfoods may help fight prostate cancer in men.  The 4 super foods include: green tea, pomegranate, turmeric and broccoli.

The Prostate Cancer Human Study

Dr. Thomas and his team split the 203 men into 2 groups.  The first group took a capsule each day with the target ingredients (pomegranate, turmeric, green tea and broccoli).  The second group took a placebo pill.  The British researchers used PSA (prostate specific antigen) as the specific gauge on the results of these superfoods on fighting prostate cancer cells.  Essentially, PSA is a protein that is produced by prostate cells which can be measured via a blood test.  Men suffering from prostate cancer have elevated and rising levels of PSA.  To make sure that the human study was conducted correctly, they used a ‘double-blind’ study method whereby neither the prostate cancer participants nor the doctors knew which capsules were being handed out to each participant.
 
The results were astonishing with the British team concluding that the four super foods certainly fight prostate cancer.  The health benefits of broccoli, pomegranate, turmeric and green tea were certainly evident in this study.  Obviously, further research should and can be conducted.  Another great conclusion is that the 4 superfoods that may fight prostate cancer have no adverse effects on the health or well-being of the participants and are considered extremely safe for consumption in moderate amounts every day.

 
 
Here’s more in-depth information about the prostate cancer fighting superfoods:
 

 

Superfood #1 that fights prostate cancer > Green Tea

 
Numerous studies have shown that green tea contains high levels of epigallocatechin-3 gallate, which has numerous health benefits.  The National Cerebral and Cardiovascular Center found that green tea reduces the risk of stroke amongst Japanese adults.  The extensive study involved adult males between 45 to 74 years of age.  In addition, the green tea superfood also benefits both memory and spatial awareness, according to the Third Military Medical University of Chongqing in China study.  Researchers from Tohoku University Graduate School of Medicine in Japan concludes that green tea reduces the risk of functional disability in old age too.
 

 

Superfood #2 that fights prostate cancer > Turmeric

 
Already featured in one of our juice booster ingredient lists, turmeric contains curcumin which helps suppresses head and neck cancer growth according to the UCLA Jonsson Comprehensive Cancer Center.  The Pennsylvania State University also concludes that turmeric along with cinnamon reduces the body’s negative response to high fat meals (that is, the body’s blood levels of triglycerides do not end up being as high as other people’s on high fat diets).  As well, turmeric superfood may correct cystic fibrosis defects according to the Hospital for Sick Children and Yale University School of Medicine.
 

 

Superfood #3 that fights prostate cancer > Broccoli

 
Broccoli contains 2 essential components: sulforaphane and myrosinase, both of which help fight prostate cancer and other diseases.  Broccoli’s sulforaphane may slow the progress of COPD according to the John Hopkins School of Medicine in Baltimore by raising the activity of a gene that protects the lungs against oxidative damage.  In addition, sulforaphane in broccoli may also prevent breast cancer according to the University of Michigan Comprehensive Cancer Center (as see in mice).  It can also protect us from arthritis according to England’s University of East Anglia.  The enzyme myrosinase found in broccoli has powerful anti-cancer and anti-prostate cancer properties too according to the University of Illinois at Urbana.
 

 

Superfood #4 that fights prostate cancer > Pomegranate

 
The University of California has identified components of pomegranate juice that helps prevent postate cancer metastasis (stops the prostate cancer from spreading quickly).  Also, pomegranate has benefits for dialysis patients according to the Israel’s Technion-Israel Institute of Technology in Haifa.  It was found that pomegranate juice can ward off complications for kidney disease patients by reducing cardiovascular problems and infections.  Lastly, pomegranate may also help reduce breast cancer growth according to LA’s University of California study which show that this fruit contains six compounds which stop the growth of hormone dependent breast cancer by blocking aromatase.
 
As you can see, the top 4 superfoods to combat prostate cancer also give us many other health benefits that are equally amazing.

COCONUT WATER INFOGRAPHIC > Top 10 Benefits of Coconut Water along with Nutritional Data, Interesting Facts and Recipes!

The Just Add Good Stuff INFOGRAPHIC SERIES introduces our Coconut Water Infographic. We hope you like it!

 

PLEASE SHARE WITH YOUR FRIENDS AND FAMILY!

Just Add Coconut Water! Naturally refreshing, coconut water is the clear liquid inside a young coconut. Often called ‘Mother Nature’s sports drink’ coconut water is naturally fat and cholesterol free, low in calories and contains high levels of potassium and electrolytes. Here is the Just Add Good Stuff CacaoInfographic:

TOP 10 Health Benefits of Coconut Water as described in the Just Add Good Stuff Coconut Water Infographic:

1. contains easily digestible carbohydrates
2. coconut water is rich in electrolytes required for proper muscle contraction
3. high in potassium which is necessary for proper hydration
4. potassium also counteracts high sodium diets & hypertension
5. coconut water contains antioxidants which protect you from free radicals
6. source of calcium, iron and magnesium – low in sodium
7. coconut water has no known side effects and very few allergies
8. contains cytokinins which promote cell division & growth
9. coconut water fights free radicals against cancer, alzheimers & infection
10. keeps us fresh, active, fit & sharp

 
*please note that not all benefits have been clinically proven yet BUT coconut water is more nutritious & natural than any sports drink.
 

Coconut Water Nutrition Facts as described on our Coconut Water Infographic

• Serving Size = 1 cup
• Calories = 46
• Calories from Fat = 4
• Total Fat = 0.48 g
• Cholesterol = 0 mg
• Sodium = 252 mg
• Potassium = 600 mg
• Total Carbohydrate = 8.9 g
• Dietary Fiber = 2.6 g
• Sugars = 6.26 g
• Protein = 1.73 g
• Vitamin A = 0% RDI
• Vitamin C = 10% RDI
• Calcium = 6% RDI
• Iron = 4% RDI

Healthy Coconut Water Recipes on our Coconut Water Infographic

1. Fresh Organic Coconut water
2. Green Monster Superfood smoothie
3. Coconut Water Quinoa Veggie main dish

* All of our recipes are gluten-free, dairy-free and vegan! Click here for more recipes!

Things You May Not Know About Coconut Water as described on our Coconut Water Infographic

• Buy young, green organic coconuts for NATURAL unaltered nutrients
• Most PACKAGED coconut water has been pasteurized or are made from concentrate, which reduces nutrients
• WATCH OUT for coconut water that has added sugar – don’t buy!
• It’s NOT CALORIE FREE so don’t drink too much!
• Has LESS SUGAR than most sports drinks, sodas & fruit juices
• Is STERILE and has been used in place of medical saline
• Often called “Mother Nature’s sports drink” by marketers
• NOT very effective in weight loss diets
• Coconut water can be fermented to produce coconut vinegar

The Just Add Good Stuff Coconut Water infographic (we also call it our dark chocolate infograph) talks about general facts and nutritional details. For more info about the health benefits and nutritional information, please contact us and we will find out more from licensed dieticians and medical science professionals. It is our goal to provide the best information possible and to help inspire you to become more healthy through diet, nutrition and fitness. The Coconut Water infographic will be updated whenever necessary, as studies and clinical research provides us with more insight into the health benefits of coconut waterwhich would affect our Top 10 beets health benefits. In addition, we constantly experiment with uses of dark chocolate in various dishes, so our recipes will also reflect that. Lastly, if we find any more interesting facts and figures about beets in general, we will also update the ‘Did You Know?’ section of our Just Add Good Stuff Coconut Water Infographic.

The information on this infographic is for informational purposes only.
It is not intended to nor should it be a substitute for advice, consultation or visits to your health care provider.
‘Nutrition Facts’ provided by FatSecret.com and verified by Just Add Good Stuff.

Boost Your Juice! Check out these 5 new superfoods to add to your morning juice or smoothie…

 
Want to BOOST your morning smoothie or cold pressed juice with some new superfoods? Getting tired of the same flavors and ingredients in your juices? Here are 5 nutritious ingredients that will give your juice a boost! Click here for SET 3 JUICE BOOSTERS in addition to Click here for SET 2 JUICE BOOSTERS and SET 1 JUICE BOOST INGREDIENTS!

Top Smoothie Ingredient #16 > Just Add Flax Seeds

 
Flax seeds are a great super food that can be easily added to any juice or smoothie. Some experts name flax as one of the most potent and powerful plant foods on the planet. And there’s early signs that adding flax seeds to juices and smoothies can reduce your risk of heart disease, cancer, stroke and even diabetes. Some of the nutrients found in flax seeds include a high level of Omega-3 essential fatty acids, lignans/phytochemicals and fiber. This top smoothie ingredient booster will also help reduce constipation, inflammation, menopausal symptoms and fighting colds by boosting your immune system. Just add flax seeds into your smoothie or juice will also give you adequate levels of fiber and some protein and they are low in calories. Just add flax seeds today!

Juice Booster #17 > Just Add Goji Berries

 
Goji berries have been a major component of Chinese medicine for hundreds of years. This exotic deep red berry has become very popular over the past few years, and rightfully so, for it’s healthy load of antioxidants and nutritional value. Just add goji berries into your juice blend or morning smoothie to reap all the benefits of the goji berry. In a recent Swiss study, a 90 day goji berry supplementation plan increased antioxidant levels and offered elderly patients with an edge against muscular degeneration. Not only that, but a recent National Taiwan University conducted a study that found that by just adding goji berries to your diet can help protect diabetics from diabetes related eye deterioration. These findings are just two of many that have been done of this superberry. Just add goji berries into your morning smoothie or blend it into your juice. They are available either dried (preferable) or juiced and can be added to your drinks or eaten as a healthy snack. Organic goji berries will pack in the most amount of nutrients.

Juice Boost Ingredient #18 > Just Add Chic Peas

 
A staple of East Indian cuisine and popular in hummus dips, the chic pea is one of the most nutrient dense foods in the world. With a mild yet nutty flavor, you can just add chic peas to your morning smoothie as a juice boost. Chic peas contain a high level of phytoestrogens, which is the plant version of the natural body hormone oestrogen. So when you add chic peas as a juice boost ingredient into your morning smoothie, you can lower your risk of cancers (for women, especially breast cancer). In addition, chic peas have been found to reduce hot flashes. As a juice boost ingredient, chic peas also contain high levels of vitamins and minerals, fiber and protein.

Juice Booster #19 > Just Add Amaranth

 
A relative of the ultra superfoods quinoa and buckwheat, amaranth is also a nutritionally packed super food that goes well with different flavors and textures in your morning smoothie or juice. If you add amaranth as a juice booster, you will be adding tonnes of Vitamins (including vitamin A, B6, K, C, folate and riboflavin) into your diet in addition to a healthy level of magnesium, copper, iron, potassium and calcium. Just Add amaranth to your juice or smoothie because it contains lots of PROTEIN. In actual fact, amaranth contains 30 per cent more protein than traditional wheat flower, oats and rice. In addition, just add amaranth is completely GLUTEN-FREE. Some of the juice booster amaranth health benefits include cardiovascular support, treatment of hypertension, strengthening of your immune system and even preventing your hair from turning gray!

Top Smoothie Ingredient #20 > Just Add Asparagus

 
The asparagus is one of our top vegetables to add to a morning smoothie or cold pressed juice blend. High in folate, the Vitamin B that helps fight heart disease, in addition to fiber (over 4 grams per cup), asparagus has an awesome side-effect as well. Asparagus superfood is high in Vitamin E, which helps stimulate the production of testosterone in men. This serves as a natural aphrodisiac and is therefore, good for your sex life. In addition, one cup of asparagus added to your daily superfood smoothie or juice will add only 27 calories but lots of Vitamin K which helps prevent osteoporosis. Asparagus also has natural de-bloating health benefits, which will make your muscles look more defined for your summer beach body! Bright green asparagus is by far the healthiest type. Just stay away from the bleached white ones that carry little to no nutritional value. Remember that asparagus doesn’t stay fresh for very long, so wrap the ends with a paper towel and store in a cool place like the fridge. Just Add Asparagus!

Just Add Good Stuff recommends adding some or all of the above juice boost ingredients into your daily smoothie or juice. Please consult with a health professional to make sure you are not allergic to any of these juice boosters. The 5 juice boost ingredients recommended in this article are: flax seeds, goji berries, chic peas, amaranth and asparagus.

The Big 8 NO-NO Ingredients NOT Found in True Organic Foods

 
We believe that there is already a fundamental shift in how we’re selecting food and reading labels. With so many GMO products on today’s supermarket shelves that contain little or no nutritional value, many of us are turning our attention to locally grown organic raw foods. This article explores the Big 8 NO-NO ingredients that are usually found in processed and packaged foods. These Big 8 NO-NO ingredients are NOT found in truly organic foods… so memorize them before shopping!

By law in both Canada and the United States, organic foods are NOT allowed to contain any of these Big 8 NO-NO ingredients. This is supported by the US Department of Agriculture. Here is the Big 8 that you should be aware of (in no particular order):

1. High Fructose Corn Syrup (or any derivative of high fructose corn syrup)
2. Preservatives (unless organic)
3. Aspartame
4. GMO Ingredients (genetically modified)
5. Artificial Growth Hormones
6. Artificial Coloring and Dyes (including Red 40 and Yellow 5)
7. Pesticides (that exceed a certain specified amount as per food type)
8. Finely Textured Lean Beef Trimmings (this is often referred to as ‘Pink Slime’)

 
These Big 8 NO-NO Ingredients are prevalent in today’s food industry and supply chain, making it extremely difficult for any of us to discern unhealthy foods from nutritious foods. For instance, most packaged foods and products contain some levels of preservatives, aspartame, genetically modified ingredients and artificial coloring. Then you add high fructose corn syrup that is in more than half of todays’ supermarket products. Meats, dairy and seafood are often contaminated with artificial growth hormones and fresh produce usually contains extreme levels of pesticides and heavy metals. One study noted that there are more than 400 chemical pesticides used routinely in conventional farming. Plus, produce and meats are also subjected to numerous growth hormones and antibiotics.
 
In addition, many of today’s packaged foods are processed, heated and filtered, which completely strips away all nutritional value. Western societies also increasingly import processed/packaged foods from developing nations that have fewer food regulations. In many cases, food processors in these developing nations hide the true ingredients or are mislabeled before heading to our supermarket shelves.
 
So what can we do to protect ourselves as consumers? The Big 8 NO-NO Ingredients are a warning. If you see any of these ingredients on labels or if you suspect that the food that you are buying contains contaminants, please do not purchase it! The best way to combat the Big 8 NO-NO ingredients is to purchase locally grown, raw, certified organic foods. This will ensure that you are getting unmodified, clean and safe food. By law, organic foods CANNOT contain any of the Big 8 NO-NOs … so double check!
 

What are your thoughts?

CACAO INFOGRAPHIC > Top 10 Cacao Health Benefits, Interesting Things about Raw Chocolate, Nutritional Data plus Cacao Recipes! Just Add Cacao!

The Just Add Good Stuff INFOGRAPHIC SERIES introduces our Cacao Infographic. We hope you like it!

 

PLEASE SHARE WITH YOUR FRIENDS AND FAMILY!

Just Add Cacao! Cacao is the raw, unprocessed form of the cacao bean that is further refined and processed to produce chocolate. Raw organic cacao is one of the healthiest superfoods in the world, offering a wealth of antioxidants and essential vitamins and minerals Here is the Just Add Good Stuff CacaoInfographic:

TOP 10 Health Benefits of Cacao as described in the Just Add Good Stuff Cacao Infographic:

1. extremely high in anti-oxidants to combat free radicals
2. cacao promotes cardiovascular function/health & prevent strokes
3. lowers blood pressure and improves body circulation
4. raw cacao is rich in ‘bliss chemicals’ enhancing physical & mental well-being
5. improves digestion through production of digestive enzymes
6. dark chocolate increases insulin sensitivity & is relatively safe for diabetics
7. acts as a mild diuretic, pushing toxins out of your body
8. raw cacao is used as a natural cough suppressant
9. increases blood circulation that improves focus & mood
10. dark chocolate may be the best anti-aging superfood in the world

Cacao Nutrition Facts as described on our Cacao Infographic

• Serving Size = 2 tbsp
• Calories = 120
• Calories from Fat = 40
• Total Fat = 4 g
• Cholesterol = 0 mg
• Sodium = 6 mg
• Potassium = 0 mg
• Total Carbohydrate = 15 g
• Dietary Fiber = 9 g
• Sugars = 0 g
• Protein = 6 g
• Vitamin A = 0% RDI
• Vitamin C = 0% RDI
• Calcium = 5% RDI
• Iron = 22% RDI

Healthy Cacao Recipes on our Cacao Infographic

1. Raw Cacao Ginger dessert balls
2. The Ultimate Superfood smoothie
3. Raw Cacao Almond brownies

* All of our recipes are gluten-free, dairy-free and vegan! Click here for more recipes!

Things You May Not Know About Cacao as described on our Cacao Infographic

• Only buy RAW ORGANIC cacao powder or nibs… but skip PROCESSED chocolate in any form if possible.
• Use CACAO to describe the seeds, pods & nibs; Use COCOA to describe processed/sweetened cacao
• The DARKER / LESS TREATED chocolate, the more nutritious it is
• Raw organic cacao also comes in butter and pastes
• Per serving, has the HIGHEST concentrations of antioxidant levels!
• Addictive & harmful unless consumed in moderation!
• OLDEST HUMAN lived to 122. She ate 2.5 lbs of cacao a week!
• Greek name means “cacao, the food of the gods”
• Raw cacao contains over 300 vital antioxidants, vitamins and minerals. That’s why cacao is often referred to as a ‘superfood’

The Just Add Good Stuff raw cacao infographic (we also call it our dark chocolate infograph) talks about general facts and nutritional details. For more info about the health benefits and nutritional information, please contact us and we will find out more from licensed dieticians and medical science professionals. It is our goal to provide the best information possible and to help inspire you to become more healthy through diet, nutrition and fitness. The cacao infographic will be updated whenever necessary, as studies and clinical research provides us with more insight into the health benefits of cacao which would affect our Top 10 beets health benefits. In addition, we constantly experiment with uses of dark chocolate in various dishes, so our recipes will also reflect that. Lastly, if we find any more interesting facts and figures about beets in general, we will also update the ‘Did You Know?’ section of our Just Add Good Stuff Cacao Infographic.

The information on this infographic is for informational purposes only.
It is not intended to nor should it be a substitute for advice, consultation or visits to your health care provider.
‘Nutrition Facts’ provided by FatSecret.com and verified by Just Add Good Stuff.

HOT RECIPE > Mike’s Raw Blondie Balls

Soft, chewy and simply yummy, BLONDIES have taken the dessert and snack world by storm. A fantastic combination of nuts, dates, berries and seeds make these some of our favorite all-time desserts or mid-afternoon snacks and we want to share the recipe with you!

Introducing Mike’s Raw Blondie Balls. You can learn a lot from a recipe name. Firstly, yes, it’s Mike’s own blondie ball recipe. Secondly, the ingredients in Mike’s Raw Blondie Balls are completely raw and unaltered. In addition, they are also GMO-free and truly organic. We also try to source all ingredients from local markets and farmers. Thirdly, this is our take on the traditional ‘Blondie’, which is usually a ‘Blondie Square’ or a ‘Blondie Bar’. We’ve changed it and made the into 2-bite balls instead!

Mike’s Raw Blondie Balls Recipe, just for you

Please share with your friends and family!

Servings: 10 dessert balls
Preparation Time: 10 – 15 minutes

The Healthy & Organic Ingredients for Mike’s Raw Blondie Balls:

1 cup of cashews (organic, unsalted and dry)
1 cup of pistachios (organic, unsalted and dry) > you can substitute with pecans, walnuts or macadamia nuts
¾ cup of Medjool dates (organic and pitted, cut into smaller pieces)
1 tbsp of chia seeds (organic)
2 tbsp of sunflower seeds (organic)
1/8 cup of agave syrup (raw and organic)
1 tsp of lemon juice (freshly squeezed from organic lemon)
1 tsp of vanilla extract (organic if possible)
1/8 tsp of salt
0.5 oz of dried blueberries (organic and wild blueberries if possible)
0.5 oz of dried cherries (organic)
0.5 oz of dried cranberries (organic)
0.5 oz of raisins (organic)

Preparing Mike’s Raw Blondie Balls is easy and fun:

Step 1: Plug in your food processor
Step 2: Place all ingredients (except dry berries and raisins) into food processor
Step 3: Process until it becomes a bit sticky and wet
Step 4: Gradually add in the dried blueberries, cherries, cranberries and raisins and continue processing until the mixture becomes firmer*
Step 5: Form into balls and lay on a baking tray or plate
Step 6: Place in the fridge for at least 2 hours (or the freezer for at least 30 minutes)
Step 7: Enjoy and Share with friends

* The process usually takes 45-60 seconds.

 

 
 
In order to make Mike’s Raw Blondie Balls recipe lower in nut fat content, you can replace the cashews and nuts with old fashioned rolled oats (gluten free if possible). In addition, you can replace any of the dried berries with any type of unsulfured, dried organic fruit (such as mango, pineapples, coconut and freeze dried strawberries).
 
You will note that Mike’s Raw Blondie Balls get their sweetness from agave syrup (optional) and Medjool dates. These are much healthier than refined sugar. If you find that the dessert balls are too sweet, you can take out the agave syrup (as opposed to the dates which act as the binding agent for the balls).
 

Hidden Sugar in Our Diet

Men between the ages of 20 to 39 eat more added sugars than anyone else according the new US Centers for Disease Control and Prevention. The added sugars are mostly found in processed and pre packaged foods. A lot of sugar actually comes from so-called ‘health foods’ such as jams, sauces and salad dressings and in many instances, most of us don’t even know that they contain sugar and are unhealthy for us. The hidden sugar in our diet is causing many health problems that include higher blood glucose levels, diabetes, stress, sleep disorders, weight gain, ADS and mood swings.

On average, the typical US male between 20 to 39 eats 335 calories of unhealthy sugars a day, while women consume less at 239 calories per day. What the US Centers for Disease Control and Prevention found were 2 things that debunked typical myths about sugar consumption in the nation.

Myth #1 | Two thirds of added sugar came from food (and not drinks)
Myth #2 | Most of the added sugar was eaten/consumed at home (and not on-the-go)

Here are the top 9 sneaky sources of hidden sugar in our diet. Remember that most of these hidden sugars have suitable alternatives that are healthier and sometimes much cheaper and tastier. The first step for all of us is the recognize these unhealthy hidden sugars in our diet that include:

Hidden Sugar #1 = Bottled Tea and Ice Tea

 
Much of the hidden sugar in bottled teas is high fructose corn syrup and cheap sweeteners, which has been linked to cancers and various health diseases. A can of Arizona’s Green Tea has more sugar than a Snicker’s chocolate bar! The same goes for many other bottled tea manufacturers that just pack on the hidden sugars which make these drinks addictive and sweet.

Sneaky Source of Sugar #2 = Frozen Dinners

 
Although they taste alright and will fill our stomachs for a period of time, frozen dinners, including the ‘lean and healthy’ ones contain unhealthy doses of hidden sugars. In order to replace fat and carbs, low calorie and lean frozen dinners actually pack on the hidden sugars and salts that are very bad for us. The Lean Cuisine’s Roasted Turkey Breast entre frozen dinner contains 7 teaspoons of actual sugar! Ouch.

Hidden Sugar #3 = Yogurt

This one will surprise a lot of us as yogurt seems to be a healthy breakfast or snack. Low in calories and high in protein, yogurt is often used as a great work out snack food. However, many of the fruit flavoured yogurts are pumped full of sneaky sources of hidden sugars. Even Yoplait’s Original 99% Fat Free line has more sugar than 1 pack of peanut M&Ms. Always go for plain organic yogurt with the least amount of sugars. Read the labels!

Sneaky Source of Sugar #4 = Wheat Bread

 
“Wheat” does not equal “whole grains”. Although whole grains are great for heart health, weight loss diets and to keep you full, products that are labeled as “wheat” are not always true whole grains. Both grocery stores and restaurants will serve whole wheat breads that do not contain whole grains. On the contrary, many of these wheat breads are full of hidden sugar and enriched flours, making them taste like whole grains, but are unhealthy. This sneaky source of sugar can be seen at Arby’s Honey Wheat Market Fresh sandwich breads. It’s not whole wheat as the first ingredient for this bread is enriched flour and secondly, two slices contains 15 grams of hidden sugar. That’s a lot of sugar!

Hidden Sugar #5 = Oatmeal

 
Natural oats that are unflavoured and unaltered are very healthy. Consuming oatmeal has been linked to cancer fighting/prevention, weight loss and a healthy heart. However, many processed and packaged oats and oatmeal contain lots of artificial ingredients including hidden sugar that just sneaks up on you. Take for instance the Cinnamon Roll Oatmeal Express by Quaker. This one little snack has as much sugar as 2 Pillsbury cinnamon rolls (which in itself, isn’t that healthy either because of the artificial preservatives, flavors and hidden amounts of sugar). A great tip to sweeten your oatmeal is to simply add antioxidant rich, naturally sweet berries.

Sneaky Source of Sugar #6 = Spaghetti Sauce

Many consumers are also surprised that spaghetti sauce is ranked in the list of foods containing the most sneak sources of hidden sugar. Processed and packaged spaghetti sauces often contain high levels of hidden sugar even though tomatoes are naturally sweet. This is often because the sauce is made from unripe tomatoes or parts/discards of tomatoes that are used in other packaged foods. Spaghetti sauces are also made from cheap vegetable oil, subpar ingredients and dehydrated veggies so hidden sugar is a quick and effective fix for food processors to disguise this. Francesco Rinaldi spaghetti sauce (like many others) lists sugar as the second ingredient in their spaghetti sauce which is about 3 teaspoons in each serving. A healthier alternative is to make your own spaghetti sauce from your own organic tomatoes and spices or to choose even Ragu’s Tomato Basil spaghetti sauce which doesn’t contain extra hidden sugar.

Hidden Sugar #7 = Salad Dressing

Many packaged salad dressings contain high levels of refined sugars in order to come up with the flavors, preservatives and texture of their sauces. From blue cheese to ranch, all of these salad dressings make your healthy salad unhealthy. Not only that, but the ‘low-fat’ salad dressings are evil too as they take out the fat and instead, add sugar in its place. The Sun Dried Tomato Vinaigrette by Ken’s contains more sugar than a regular scoop of ice cream! Not only that, but it also has lots of food starch. So eating this salad dressing will give you 12 grams of hidden sugars plus starch which causes your blood sugar levels to spike. No good!

Sneaky Source of Sugar #8 = Fruit Jams and Spreads

 
Many people think that jams and jellies are a better alternative to butter or cream cheese. However, the hidden sugars in these types of foods is shocking. As an example, Smucker’s uses 3 different types of sweeteners and hidden sugars in their classic Strawberry jam! The main reason why they do this is that none of the ‘sugars’ will appear as the first ingredient on their label. The fruit becomes the #1 ingredient as there is more fruit than any of the 3 hidden sugars alone. That’s just sneaky, but it’s used by many food processors. The alternative is the Polaner’s All Fruit spreads because is unadulterated and contains no added hidden sugars. Or you can make your own spreads!

Hidden Sugar #9 = Asian Sauces

 
From sweet and sour pork to teriyaki to sesame, these Asian sauces in North America are packed with hidden sugar. Some of these sauces also contain unhealthy amounts of both corn syrup and high fructose corn syrup (you can tell by the ingredients that end in “-ose”). Also remember to check the serving size, because most of the Asian sauce labels recommend less than 1 tablespoon per serving, which as we know is not nearly enough for any small portion.