Just Add Aronia Berries! Top Health Benefits, Nutritional Info, Recipes and Interesting Facts about the Choke Berry (aka Aronia Berry)

 
The Just Add Good Stuff INFOGRAPHIC SERIES introduces our Aronia Berry Infographic. We LOVE aronia berries! We hope you like it!

 

PLEASE SHARE WITH YOUR FRIENDS AND FAMILY!

Just Add Aronia Berries! Commonly found wild in swamp and woodland areas, the aronia berry or ‘chokeberries’ pack a powerful range of antioxidants, vitamins and nutrients. The aronia berries are gaining ground on the more popular açaí berry from the Amazon and the elderberry from Europe and is poised to hit the world class super berry spotlight soon. Here is the Just Add Good Stuff Aronia Berry Infographic:

TOP 10 Health Benefits of Aronia Berries as described in the Just Add Good Stuff Aronia Infographic:

1. aronia berry is high in anthocyanins (antimutagenic & anti-cancer agents)
2. rich in antioxidants that protect cells & are anti-inflamatory
3. chokeberries slow the aging process to keep us healthy & young
4. aronia reduces the risk of cardiovascular diseases and stress
5. anti-bacterial, anti-viral and anti-diabetic compounds
6. choke berry fights bladder, breast, colon, lung, ovaries and skin cancers
7. aronia berries help maintain robust intestinal and digestive health
8. chokeberry helps fight Crohn’s disease, PMS, herpes and inhibits HIV
9. contains caffeic acid, delphinidin, epicatechin and malvidin
10. prelim studies show aronia slowing growth of glioblastoma

Aronia/Chokeberry Nutrition Facts as described on our Choke Berry Infographic

• Serving Size = 1 cup
• Calories = 83
• Calories from Fat = 4 g
• Total Fat = 0.48 g
• Cholesterol = 0 mg
• Sodium = 1 mg
• Potassium = 112 mg
• Total Carbohydrate = 21.01 g
• Dietary Fiber = 3.5 g
• Sugars = 14.44 g
• Protein = 1.07 g
• Vitamin A = 2% RDI
• Vitamin C = 24% RDI
• Calcium = 1% RDI
• Iron = 2% RDI

Healthy Aronia Berry Recipes on our Chokeberries Infographic

1. Aronia Berry/Acai Berry dessert balls
2. Mixed Berry Flax & Hemp bread
3. Aronia Berry Quinoa muffins

* All of our recipes are gluten-free, dairy-free and vegan! Click here for more recipes!

Things You May Not Know About Aronia Berries/Chokeberries as described on our Just Add Good Stuff Infographic

• Naturally PEST-RESISTANT & doesn’t require agricultural toxins!
• Greater ANTIOXIDANT LEVELS than cranberry, goji blueberry, cherry, pomegranate & mangosteen
• Native of eastern North America in swampy woodland areas
• Comes in 3 COLORS: red, purple and black-purple
• It’s now cultivated in North America, Europe and even Russia
• Also used as attractive ORNAMENTAL PLANTS
• Aronia can be used to make wine, jam, syrup, juice, and tea
• Aronia juice is astringent, not sweet
• Initial research has linked aronia to reducing risk of cancers, cardiovascular disease, chronic & eye inflammation, liver failure

The Just Add Good Stuff Aronia Berries infographic (we also call it our Chokeberry infograph) talks about general facts and nutritional details. For more info about the health benefits and nutritional information, please contact us and we will find out more from licensed dieticians and medical science professionals. It is our goal to provide the best information possible and to help inspire you to become more healthy through diet, nutrition and fitness. The Aronia infographic will be updated whenever necessary, as studies and clinical research provides us with more insight into the health benefits of Aronia/Choke Berry which would affect our Top 10 Aronia Berry health benefits. In addition, we constantly experiment with uses of Chokeberries in various dishes, so our recipes will also reflect that. Lastly, if we find any more interesting facts and figures about aronia in general, we will also update the ‘Did You Know?’ section of our Just Add Good Stuff Aronia Infographic.

The information on this infographic is for informational purposes only.
It is not intended to nor should it be a substitute for advice, consultation or visits to your health care provider.
‘Nutrition Facts’ provided by FatSecret.com and verified by Just Add Good Stuff.

Just Add Kale! Kale Infographic describing the Top Health Benefits of Kale, Types of Kale, Nutritional Info, Interesting Facts and Kale Recipes!

 
The Just Add Good Stuff INFOGRAPHIC SERIES introduces our Kale Infographic. We LOVE Kale of all types! We hope you like it!

 

PLEASE SHARE WITH YOUR FRIENDS AND FAMILY!

Just Add Kale! Kale is one of the best superfoods & is a dark green leafy nutritional vegetable related to the cabbage. Kale is rich in vitamins, trace minerals, omega-3 fatty acids and antioxidants. Everywhere you turn, kale is a vital vegetable, rich in nutrients, health benefits and delicous flavor! Here is the Just Add Good Stuff Kale Infographic:

TOP 10 Health Benefits of Kale as described in the Just Add Good Stuff Kale Infographic:

1. kale is low in calories, zero fat and very high in fiber!
2. high in powerful antioxidants which prevent cancer
3. kale is rich in vitamin K for normal bone health & blood clotting
4. great anti-inflammatory agent with lots of omega-3’s
5. high in iron essential in oxygen transport and cell growth
6. kale is rich in vitamin A which aids in vision and skin health
7. great for cardiovascular support & lowers cholesterol
8. kale is high in calcium essential in preventing osteoporosis
9. rich in vitamin C which boosts immune & metabolic function
10. kale contains fiber and sulfur which detoxify your body

Kale Nutrition Facts as described on our Kale Infographic

• Serving Size = 1 cup chopped
• Calories = 34
• Calories from Fat = 4 g
• Total Fat = 0.47 g
• Cholesterol = 0 mg
• Sodium = 29 mg
• Potassium = 299 mg
• Total Carbohydrate = 6.71 g
• Dietary Fiber = 1.3 g
• Sugars = 0 g
• Protein = 2.21 g
• Vitamin A = 206% RDI
• Vitamin C = 134% RDI
• Calcium = 9% RDI
• Iron = 6% RDI

Healthy Kale Recipes on our Kale Infographic

1. Spicy Baked Kale Chips snack
2. Kale & Veggie Quinoa main dish
3. Kale, Spinach and Arugula salad mix

* All of our recipes are gluten-free, dairy-free and vegan! Click here for more recipes!

Things You May Not Know About Kale as described on our Kale Infographic

• Per calorie, kale has more calcium than any milk you can buy!
• Per calorie, kale also has 10x more Vitamin C when compare with spinach
• Also per calorie, kale has more iron than beef of any kind!
• Often referred to as a ‘nutritional powerhouse’
• 1 cup of kale has 10% of the RDA of omega-3 fatty acids!
• Kale is a winter veggie, although available year round
• Types include curly leaved, plain leaved, rape kale and Tuscan
• Comes in green & purple varieties – mix it up!
• Steaming enhances bile acid sequestrants which lower cholesterol

The Just Add Good Stuff Kale infographic (we also call it our Kale infograph) talks about general facts and nutritional details. For more info about the health benefits and nutritional information, please contact us and we will find out more from licensed dieticians and medical science professionals. It is our goal to provide the best information possible and to help inspire you to become more healthy through diet, nutrition and fitness. The Kale infographic will be updated whenever necessary, as studies and clinical research provides us with more insight into the health benefits of Kale which would affect our Top 10 Kale health benefits. In addition, we constantly experiment with uses of Kale in various dishes, so our recipes will also reflect that. Lastly, if we find any more interesting facts and figures about Kale in general, we will also update the ‘Did You Know?’ section of our Just Add Good Stuff Kale Infographic.

The information on this infographic is for informational purposes only.
It is not intended to nor should it be a substitute for advice, consultation or visits to your health care provider.
‘Nutrition Facts’ provided by FatSecret.com and verified by Just Add Good Stuff.

FLAX INFOGRAPHIC – Top Health Benefits of Flaxseed, Nutritional Details, Interesting Facts and Flax Seed Recipes!

 
The Just Add Good Stuff INFOGRAPHIC SERIES introduces our Flax Infographic. We LOVE Flaxseed! We hope you like it!

 

PLEASE SHARE WITH YOUR FRIENDS AND FAMILY!

Just Add Flax Seeds! Flax seeds are one of the most powerful plant foods in the world! Research has shown that a regular diet with flax seed can help reduce your risk of heart disease, cancer, stroke and even diabetes! Flax seeds also play an important role for the maintenance of cardiovascular health and normal development of the brain, eyes and nerves. Here is the Just Add Good Stuff Flax Infographic:

TOP 10 Health Benefits of Flax/Flaxseed as described in the Just Add Good Stuff Flax Seed Infographic:

1. flax is extremely high in soluble & insoluble fibers
2. maintains health of colon, digestive & gastrointestinal systems
3. flaxseed has protective effect against breast, prostate & colon cancer
4. rich in omega-3 fatty acids linked to good heart health
5. flax seeds improve blood sugar levels and prevents/treats diabetes
6. prevents inflammation caused by diseases & illnesses
7. flax reduces hot flashes in menopausal women
8. rich in anti-oxidants and detoxifies cells
9. flax seed is rich in essential oils that aid in healthy hair, eyes and skin
10. very rich in calcium and iron

Flax Nutrition Facts as described on our Flaxseed Infographic

• Serving Size = 1 cup
• Calories = 774
• Calories from Fat = 550 g
• Total Fat = 61.13 g
• Cholesterol = 0 mg
• Sodium = 44 mg
• Potassium = 1179 mg
• Total Carbohydrate = 41.88 g
• Dietary Fiber = 39.6 g
• Sugars = 2.25 g
• Protein = 26.52 g
• Vitamin A = 0% RDI
• Vitamin C = 2% RDI
• Calcium = 37% RDI
• Iron = 46% RDI

Healthy Flax Seed Recipes on our Flaxseed Infographic

1. Mixed Berry Flax Seed bread
2. Flax Seed and Water egg substitute
3. Almond Pulp Flaxseed crackers

* All of our recipes are gluten-free, dairy-free and vegan! Click here for more recipes!

Things You May Not Know About Flax as described on our Flax Infographic

• Comes WHOLE or GROUND (also called milled or flax meal)
• Flax Seed contains 75 to 800 times more lignans (cancer fighter) than other plant food in the world!
• Buy either BROWN or GOLDEN flax seed (equivalent nutrition)
• Always look for ORGANIC & LOCAL flax seeds
• Flax Seed can be used as a SUBSTITUTE for eggs and fat in baking!
• Keep GROUND seeds in freezer to prevent oxidation
• Precaution: shouldn’t be consumed while pregant or breast feeding
• Can be easily added into smoothies and juices
• Suggested amount is 1 to 2 tablespoons of ground flaxseed a day

The Just Add Good Stuff Flax Seeds infographic (we also call it our flax infograph) talks about general facts and nutritional details. For more info about the health benefits and nutritional information, please contact us and we will find out more from licensed dieticians and medical science professionals. It is our goal to provide the best information possible and to help inspire you to become more healthy through diet, nutrition and fitness. The Flax Seeds infographic will be updated whenever necessary, as studies and clinical research provides us with more insight into the health benefits of Flax which would affect our Top 10 Flax health benefits. In addition, we constantly experiment with uses of flaxseed in various dishes, so our recipes will also reflect that. Lastly, if we find any more interesting facts and figures about flax in general, we will also update the ‘Did You Know?’ section of our Just Add Good Stuff Flax Infographic.

The information on this infographic is for informational purposes only.
It is not intended to nor should it be a substitute for advice, consultation or visits to your health care provider.
‘Nutrition Facts’ provided by FatSecret.com and verified by Just Add Good Stuff.

Swap Foods Infographic

 
Looking to eat healthier but having problems finding substitutions for foods that you love?  Check out this SWAP FOODS Infographic …. Just swap THIS for THAT.  It’s as easy as that!

swap COW’S MILK for NUT MILK

Nut milk is high in beneficial fats, high in calcium, easier on your digestion, better for your thighs and super tasty.

swap CHOCOLATE for RAW CACAO

Raw cacao is chocolate in its pure unadulterated form and it’s a nutrition packed superfood!

swap SOFT DRINK for COCONUT WATER

Coconut water is a much better choice.  It’s been hyped up recently for a reason – it’s full of electrolytes, is naturally hydrating, it’s super high in potassium, it’s alkalising… the list of benefits is lengthy.

swap COFFEE for DANDELION & CHICORY ROOT TEA

Coffee messes with your adrenals big time, blocks absorption of certain minerals and wreaks havoc on your immune system.  A great substitute is roasted dandelion and chicory root tea.  Plus, it’s something different.

swap CANOLA OIL for COCONUT OIL

When it comes to cooking, coconut oil is the only oil we use at Just Add Good Stuff.  It has a high smoke point, which means that it doesn’t turn rancid upon heating (unlike most other plant oils – even olive oil).  If you even come close to burning anything but coconut oil, it will release tonnes of harmful free radicals into your food.

swap WHITE PASTA for ANY OF THE BELOW

Mung Bean Pasta, Black Bean Pasta or Quinoa & Brown Rice Pasta are all healthier than bleached white pasta which has little to no nutritional value.

swap WHITE RICE for BROWN RICE

As with white pasta, white rice has also been stripped of its nutrients leaving nothing but a white carb that becomes sugar as soon as it hits your mouth.  Brown rice or black rice (even better) is the stuff your body is after when it comes to nutrients.

swap WHITE BREAD for RYE BREAD

For a grain to be white it means it’s had all of its nutrients stripped away.  Choose a whole grain like rye, spelt or oat instead.

swap CHEESE for NUT CHEESE

Cow’s cheese comes under the same umbrella as cow’s milk.  A much healthier alternative is cheese made from nuts.

swap WHITE SUGAR for NATURAL SWEETENERS

Choose from raw honey, maple syrup, coconut nectar, yacon syrup, stevia or dates.

swap DESSERTS for RAW DESSERTS

There’s no way we’re giving up desserts!  So, raw desserts are made of ingredients like nuts, seeds, oats, almond meal, coconut, cacao, dates, avocado, chia seeds and other super foods that are much healthier than traditional desserts.

This Swap Foods Infographic is brought to you by The Wellness Warrior.

MANGO INFOGRAPHIC – Top Health Benefits of Mangoes, Nutritional Data, Interesting Facts and Mango Recipes!

 
The Just Add Good Stuff INFOGRAPHIC SERIES introduces our Mango Infographic. We LOVE manoges! We hope you like it!

 

PLEASE SHARE WITH YOUR FRIENDS AND FAMILY!

Just Add Mango! The mango is often referred to as ‘the king of the fruits’ because it is one of the most popular, nutritionally rich fruits with a unique and amazing flavor, fragrance, taste and health promoting qualities. Mangoes are very high in dietary fibers, vitamins, minerals and anti-oxidants. Here is the Just Add Good Stuff Mango Infographic:

TOP 10 Health Benefits of Mangoes as described in the Just Add Good Stuff Mango Infographic:

1. mangoes are rich in pre-biotic dietary fiber which aids our digestion
2. very high in poly-phenolic flavonoid antioxidants
3. mango is high in potassium for heart health & lowers blood pressure
4. rich in copper for production of enzymes & red blood cells
5. mango protects against colon, breast, leukemia & prostate cancers
6. clears clogged pores and eliminates pimples
7. very rich in vitamin A which promotes good eyesight
8. mango alkalizes the entire body helping to maintain pH balance
9. good source of vitamin E which improves sex drive
10. mangoes are great remedy for sun stroke and heat stroke

Mango Nutrition Facts as described on our Mangoes Infographic

• Serving Size = 1 cup of sliced mango
• Calories = 107
• Calories from Fat = 4 g
• Total Fat = 0.45 g
• Cholesterol = 0 mg
• Sodium = 3 mg
• Potassium = 257 mg
• Total Carbohydrate = 28.05 g
• Dietary Fiber = 3 g
• Sugars = 24.42 g
• Protein = 0.84 g
• Vitamin A = 25% RDI
• Vitamin C = 76% RDI
• Calcium = 2% RDI
• Iron = 1% RDI

Healthy Mango Recipes on our Mango Infographic

1. Mango Cinnamon smoothie
2. Mango Coconut dessert balls
3. Mango Monster salsa

* All of our recipes are gluten-free, dairy-free and vegan! Click here for more recipes!

Things You May Not Know About Mangoes as described on our Mango Infographic

• Mangoes are native to South Asia & can fruit even after 300 years
• Mango leaves help normalize insulin levels in the blood, aiding in DIABETES prevention & treatment.
• Ripe, ORGANIC and fresh mangoes are the most NUTRITIOUS.
• Look for UNSULFURED ORGANIC dried mango.
• The peel is rich in phytonutrients, carotenoids and polyphenols
• Keep them at room temp in paper covers to ripen
• Unripe, raw, green mango are used in of pickles, jam & chutney
• National fruit of India, Pakistan and the Philippines
• Recent research has shown that mangoes are important in the fight against many types of cancers

The Just Add Good Stuff Mango infographic (we also call it our dark chocolate infograph) talks about general facts and nutritional details. For more info about the health benefits and nutritional information, please contact us and we will find out more from licensed dieticians and medical science professionals. It is our goal to provide the best information possible and to help inspire you to become more healthy through diet, nutrition and fitness. The Mango infographic will be updated whenever necessary, as studies and clinical research provides us with more insight into the health benefits of Mango which would affect our Top 10 Mango health benefits. In addition, we constantly experiment with uses of mangoes in various dishes, so our recipes will also reflect that. Lastly, if we find any more interesting facts and figures about Mango in general, we will also update the ‘Did You Know?’ section of our Just Add Good Stuff Mango Infographic.

The information on this infographic is for informational purposes only.
It is not intended to nor should it be a substitute for advice, consultation or visits to your health care provider.
‘Nutrition Facts’ provided by FatSecret.com and verified by Just Add Good Stuff.

Pantone Foods – What Color Was That?

For our followers who like creative design, marketing, colors, food and cool visuals, this one’s for you!

Pantone Food images … food in pantone colors:

HEALTH BENEFITS OF MINT > Nutritional Data, Interesting Facts & Recipes on our Just Add Mint Infographic!

The Just Add Good Stuff INFOGRAPHIC SERIES introduces our Mint Infographic. We hope you like it!

 

PLEASE SHARE WITH YOUR FRIENDS AND FAMILY!

Just Add Mint! Known from antiquity, mint is an aromatic herb with many curative properties. There’s a lot more to mint than fresheners, candy, tooth paste & inhalers! See below for more mint uses! Here is the Just Add Good Stuff Mint Infographic:

TOP 10 Health Benefits of Mint as described in the Just Add Good Stuff Mint Infographic:

1. effective pain reliever for headaches & migraines
2. mint alleviates gastrointestinal problems like indigestion
3. antiseptic & antibacterial properties used to treat cuts & burns
4. mint acts as a topical treatment of acne and acne scars
5. alleviates arthritis pain, insect sting irritation and eczema
6. mint improves bad breath and alleviates diarrhea and bloating
7. natural treatment of the common cold and flu
8. mint is used as a decongestant with antiviral properties
9. used in treatment of menstrual cramps
10. mint helps treat the hiccups

Mint Nutrition Facts as described on our Mint Infographic

• Serving Size = 2 tbps
• Calories = 2
• Calories from Fat = 0 g
• Total Fat = 0.03 g
• Cholesterol = 0 mg
• Sodium = 1 mg
• Potassium = 18 mg
• Total Carbohydrate = 0.48 g
• Dietary Fiber = 0.3 g
• Sugars = 0 g
• Protein = 0.12 g
• Vitamin A = 3% RDI
• Vitamin C = 2% RDI
• Calcium = 1% RDI
• Iron = 1% RDI

Healthy Mint Recipes on our Mint Infographic

1. Organic Mango Mint smoothie
2. Organic Mint Ice Cubes
3. Raw Cacao Mint cookies

* All of our recipes are gluten-free, dairy-free and vegan! Click here for more recipes!

Things You May Not Know About Mint as described on our Mint Infographic

• Mint gets its name from MENTHE, a Greek mythical character
• The mint herb is native to temperate areas of Europe, Asia & Africa
• Mint can be VERY INVASIVE, so grow in containers or buckets
• There are >30 TYPES & each smells/tastes different
• The US produces 70% of the world’s peppermint & spearmint
• Mint OIL is recovered by distilling using steam
• Mint has been found in Egyptian tombs from as far back as 1000 BC
• Rats & mice dislike the smell and taste of mint!
• Peppermint is the #1 selling flavor among non-chocolate hard candies

The Just Add Good Stuff Mint infographic (we also call it our dark chocolate infograph) talks about general facts and nutritional details. For more info about the health benefits and nutritional information, please contact us and we will find out more from licensed dieticians and medical science professionals. It is our goal to provide the best information possible and to help inspire you to become more healthy through diet, nutrition and fitness. The Mint infographic will be updated whenever necessary, as studies and clinical research provides us with more insight into the health benefits of Mint which would affect our Top 10 beets health benefits. In addition, we constantly experiment with uses of dark chocolate in various dishes, so our recipes will also reflect that. Lastly, if we find any more interesting facts and figures about beets in general, we will also update the ‘Did You Know?’ section of our Just Add Good Stuff Mint Infographic.

The information on this infographic is for informational purposes only.
It is not intended to nor should it be a substitute for advice, consultation or visits to your health care provider.
‘Nutrition Facts’ provided by FatSecret.com and verified by Just Add Good Stuff.

The Story About Our Toxic Food System > Farm to Fork Infographic

 
The conventional food system today is heavily dependent on synthetic/toxic chemicals and additives that negatively impact our health and well-being. It is no surprise to any of us that the process of producing food by food producers and manufacturers is about their bottom line and NOT the health of the consumer. Read about our scary and toxic food system in this incredible Healthy Child Healthy World farm to fork infographic, which is one of the best we have ever seen.
 
Today, our food manufacturers add over 6,000 toxic additives and chemicals into our conventional food system. Many of these chemicals and additives are used to preserve our food in addition to flavouring, coloring, texture and improving yield for cheap food. What is scary about our toxic food system is that many of us don’t even know what happens between the farm and our table, which is what this Farm to Fork Infographic tries to inform you about. Do you know where your food comes from? Or what is in our toxic food system? You may be quite surprised! Today’s conventional toxic food system depends on the use of unhealthy and synthetic chemicals that pose direct threats to our health, especially in our children and the elderly. For children, their developing bodies are more vulnerable to these toxins, but from the higher level, the toxic chemicals negatively impact everyone’s health and life. Here are a small but shocking snapshot of the food system.
 

At the Farm > It’s NOT Local, It’s Called Business

 
Today, 80% (eighty per cent) of all food in the United States is supplied by massive factory farms, associated with a myriad of both environmental and health risks. Do you know what our animals are being fed at the farm? According to the latest Union of Concerned Scientists study, animals at these business factories are fed the following: same species meats, manure and other animal waste, diseased animals, feathers, hair, skin, hooves, blood, drugs and chemicals in addition to plastic! In our toxic food system in the United States, nearly 900 million pounds of toxic pesticides are applied to farms each year. Since the 1990’s, millions of tons of potentially harmful and toxic sewage sludge have been applied to the US farmland as food crop fertilizer. Yum. In addition, an estimated 13.5 million pounds of antibiotics – the same classes of antibiotics used in our own medicine and health care system – are routinely added to animal feed or water.

Chemicals Rule at the Factory Too

 
Here are some of the chemicals and toxic chemical treatments that are applied in our food supply chain at the factory before they even get to the market. To become white flour, wheat flour undergoes bleaching with chemicals such as oxide of nitrogen, chlorine, chloride and nitrosyl. Whole soybeans are drenched in hexane, a byproduct of the gasoline refining industry, to separate the soybean oil from protein that is used in various processed and unhealthy foods. Chemicals used to make plastic packaging, like phthalates and BPA sometimes migrate and seap into our food supply system. The Food and Drug Administration considers these migrants ‘indirect food additives’. No kidding! But remember, they do NOTHING about it and don’t regulate it! Nearly 6,000 additives and toxic chemicals are used by food companies to process and produce our food. To produce orange juice, whole oranges are placed in processing machines and are sprayed with various acids to improve fruit peel quality and increase juice yield. As well, more than 70% of all processed foods include genetically modified ingredients or GMOs.

Stick a Fork in It at the Table > The Consumer

 
Over 70% of all calories consumed by the average American comes from highly processed foods! And this is increasing at an alarming rate. The average American child also consumes more than 5 servings of pesticides every day just from their food and water. The average child in the US consumes 150 mg of artificial food coloring every day, an increase of five times since the 1950s.

What are US Children Eating? Take a look at the health risks associated with a child’s favorite foods.

Cereal = linked to cancer, ADHD, neurological toxicity and obesity
Banana = linked to cancer and reproductive toxicity
Cheese Burger = cancer, hormone disruption and neurodevelopmental deficits
Milk = cancer, neurodevelopmental deficits, hormone disruption and developmental toxicity
Crackers = cancer
French Fries = cancer
Soda = cancer, hormone disruption, obesity and reproductive/behavioural problems
Chips = cancer
Macaroni and Cheese = reproductive toxicity, obesity, neurological toxicity and immune system impacts
Cookies = cancer, reproductive toxicity, obesity, neurological toxicity and immune system impacts

 
Luckily there are many simple, affordable actions you can take to reduce your exposure to harmful chemicals found in foods. For more in depth advice and statistics, we recommend the eBook “Easy Steps to Eating Healthy & Safe Foods” at www.healthychild.org.

INFOGRAPHIC > The Impact Exercise On Heart Health

Did you know? The major risk factors for heart disease include: tobacco use, physical inactivity, obesity, poor diet and genetics? Over 250,000 deaths occur each years as a result of inactivity! People with active lifestyles through exercise, training and working out have a 45% lower risk of developing heart disease then someone who doesn’t. Benefits occur even with low intensity exercise like walking or jogging. Now that is a major impact of exercise on your heart health!
 

 
 

Exercise Benefits the Heart in Many Ways

There are 3 major health benefits to exercise when it comes to heart health. Here are the 3 great main benefits in no particular order:
 

#1 | Exercise Improves Strength

The heart is a muscle, and gets stronger with exercise. Exercise also enables the heart to pump more blood through the body when required. In addition, exercise lowers resting heart rate as the heart is now more efficient in moving blood through your systems when required.

#2 | Exercise Has Positive Effects on Risk Factors

Some of the great health benefits of exercise and training include: reduction in blood pressure and weight loss. As well, other positive effects on risk factors include an increase in good cholesterol and decrease in bad cholesterol in our blood stream. This helps in reducing heart disease and heart attacks.

#3 | Exercise Increases Aerobic Capacity

Being active will improve your body’s ability to transport and use oxygen. As well, exercise will reduce fatigue when performing every day activities. Training will also improve vascular wall function.

Let’s Get Moving and Exercise!

Here are some easy ways to incorporate training and exercise into your daily routine. Firstly, take stairs and not the elevator if you’re at work. This burns 7 calories per minute for a 150 pound person and for an extra exercise boost, take 10 minutes on your lunch break to go up and down stairs in your work building. Secondly, you can try biking to work instead of driving or taking public transit. A half hour commute on the bike burns about 140 calories for a 150 pound person. You will get fresh air, and help your health and the environment at the same time! If you are biking in the sun, you’ll get your daily required dose of Vitamin D as well! Thirdly, sit on an exercise ball at work. By doing so (instead of sitting stationary on a chair), you can burn an additional 30 calories per work day. Use the exercise ball for quick training breaks too. Lastly, walk to lunch or coffee. A leisurely 10 minute walk burns about 50 calories. Grab a co-worker to join you and pick up the pace!
 
This Impact of Exercise on Your Heart Health Infographic is brought to you by the Regional Medical Center of San Jose. Thank you!

COCONUT WATER INFOGRAPHIC > Top 10 Benefits of Coconut Water along with Nutritional Data, Interesting Facts and Recipes!

The Just Add Good Stuff INFOGRAPHIC SERIES introduces our Coconut Water Infographic. We hope you like it!

 

PLEASE SHARE WITH YOUR FRIENDS AND FAMILY!

Just Add Coconut Water! Naturally refreshing, coconut water is the clear liquid inside a young coconut. Often called ‘Mother Nature’s sports drink’ coconut water is naturally fat and cholesterol free, low in calories and contains high levels of potassium and electrolytes. Here is the Just Add Good Stuff CacaoInfographic:

TOP 10 Health Benefits of Coconut Water as described in the Just Add Good Stuff Coconut Water Infographic:

1. contains easily digestible carbohydrates
2. coconut water is rich in electrolytes required for proper muscle contraction
3. high in potassium which is necessary for proper hydration
4. potassium also counteracts high sodium diets & hypertension
5. coconut water contains antioxidants which protect you from free radicals
6. source of calcium, iron and magnesium – low in sodium
7. coconut water has no known side effects and very few allergies
8. contains cytokinins which promote cell division & growth
9. coconut water fights free radicals against cancer, alzheimers & infection
10. keeps us fresh, active, fit & sharp

 
*please note that not all benefits have been clinically proven yet BUT coconut water is more nutritious & natural than any sports drink.
 

Coconut Water Nutrition Facts as described on our Coconut Water Infographic

• Serving Size = 1 cup
• Calories = 46
• Calories from Fat = 4
• Total Fat = 0.48 g
• Cholesterol = 0 mg
• Sodium = 252 mg
• Potassium = 600 mg
• Total Carbohydrate = 8.9 g
• Dietary Fiber = 2.6 g
• Sugars = 6.26 g
• Protein = 1.73 g
• Vitamin A = 0% RDI
• Vitamin C = 10% RDI
• Calcium = 6% RDI
• Iron = 4% RDI

Healthy Coconut Water Recipes on our Coconut Water Infographic

1. Fresh Organic Coconut water
2. Green Monster Superfood smoothie
3. Coconut Water Quinoa Veggie main dish

* All of our recipes are gluten-free, dairy-free and vegan! Click here for more recipes!

Things You May Not Know About Coconut Water as described on our Coconut Water Infographic

• Buy young, green organic coconuts for NATURAL unaltered nutrients
• Most PACKAGED coconut water has been pasteurized or are made from concentrate, which reduces nutrients
• WATCH OUT for coconut water that has added sugar – don’t buy!
• It’s NOT CALORIE FREE so don’t drink too much!
• Has LESS SUGAR than most sports drinks, sodas & fruit juices
• Is STERILE and has been used in place of medical saline
• Often called “Mother Nature’s sports drink” by marketers
• NOT very effective in weight loss diets
• Coconut water can be fermented to produce coconut vinegar

The Just Add Good Stuff Coconut Water infographic (we also call it our dark chocolate infograph) talks about general facts and nutritional details. For more info about the health benefits and nutritional information, please contact us and we will find out more from licensed dieticians and medical science professionals. It is our goal to provide the best information possible and to help inspire you to become more healthy through diet, nutrition and fitness. The Coconut Water infographic will be updated whenever necessary, as studies and clinical research provides us with more insight into the health benefits of coconut waterwhich would affect our Top 10 beets health benefits. In addition, we constantly experiment with uses of dark chocolate in various dishes, so our recipes will also reflect that. Lastly, if we find any more interesting facts and figures about beets in general, we will also update the ‘Did You Know?’ section of our Just Add Good Stuff Coconut Water Infographic.

The information on this infographic is for informational purposes only.
It is not intended to nor should it be a substitute for advice, consultation or visits to your health care provider.
‘Nutrition Facts’ provided by FatSecret.com and verified by Just Add Good Stuff.