BLACK is the new GREEN! 6 Amazing BLACK Superfoods!

 
If you asked most people what color foods contain the most nutrients, vitamins and minerals, they will point you towards green foods.  However, there are a number of studies and proven facts about how BLACK foods are just as good and in many ways, even better than green foods.

Black is the new green!  How so?  New studies show that many black or dark pigmented foods contain more antioxidants than lighter colored foods.  The high pigment content also gives more nutrient density, packing in more useful and vital vitamins and minerals into each bite.  Therefore, many nutritionists and dieticians now proclaim that Black is the new Green.  Dark fruits, veggies, produce and grains are nutritional powerhouses.  The dark black color comes from anthocyanins.  These anthocyanins cause dark pigmentation in fresh produce and whole foods and they may help lower the risks of diabetes, heart disease and cancer.  Black superfoods also contain higher levels of fiber, protein, antioxidants and phytonutrients when compared to there counterparts.  As well, black superfoods are now more readily available in local grocery stores.

In additional studies, researchers are also trying to figure out if these anthocyanins from black plants and whole foods can help treat cancers, heart diseases and diabetes.  Black foods can now be found in many supermarkets but if you can’t find any, try natural food stores and small local grocers.  So what are the best black foods?  And how is Black the new Green when it comes to diet and nutrition?  Find out more about Black is the new Green below:

Black Tea

 
Let’s start off with one of our favourite black foods.  Although white and green teas get all the diet and nutrition hype as some of the best healthy drinks in the world, black tea has many perks as well.  The dark pigmentation of black teas gives the drink theaflavins.  According to the New Jersey Rugers University, theaflavins are special antioxidants found in black tea that help improve muscle recovery during and after intense workouts and exercise.  In addition, theaflavin antioxidants in black tea may also help in healing muscle soreness.  Another health benefit of black tea is that studies have shown that is may also lower your risk of heart disease and heart attacks.  Just add black tea!

Black Soybeans

 
Although yellow and green soybeans get all the attention (think edamame in Japanese cuisine), black soybeans are the real superfood when it comes to soy beans.  Although all soybean oils contain alpha linolenic acid, an omega-3 fatty acid which reduces the risk of heart disease, black soybean oil seems to contain the highest levels of this health benefit.  As well, a recent study from Korean researchers show that black soybeans also reduce the risk of thrombosis, a type of blood clot that is in some cases, fatal.  Just add black soybeans!

Black Beans

 
Just like black soybeans, black beans also contain higher levels of nutrients, omega-3 fatty acids and other minerals that aid in regular body function and combatting disease.  The dark black beans are packed with bioflavonoids.  According to Cornell University, the high levels of bioflavonoids in black beans help protect us from all forms of cancer.  The potent plant base nutrients are exceptional.  Just add black beans.

Blackberries

 
Often overlooked due to the hype surrounding goji berries, blueberries and acai berry, blackberries are actually some of the most nutritional dense berries.  High in fiber which aids in digestion, one cup of blackberries contains more than 30% of your daily fiber requirements!  In addition, blackberries also contain polyphenols which help reduce cognitive decline and aid in brain/nervous function.  The polyphenols help clean up cells that impair daily brain function according to Boston’s Human Nutrition Research Center on Aging.  Just add blackberries!

Black Lentils

 
Many vegans and vegetarians eat black lentils because of their high iron content.  About one cup of black lentils gives you close to 40% of your daily recommended intake of iron for women, which is just incredible.  In addition, lentils, specifically black lentils or those with a darker pigmentation, will contain high levels of soluble and digestible fiber.  This will help lower your cholesterol, improve immune function and even reduce your chance of heart disease according a new study done at the University of Illinois.  Just add black lentils!

Black Rice

 
Most of us grew up eating white rice or brown rice.  Not many of us know that there is even black rice on the market.  Brown rice is better than white, but black is better than either of them.  That’s because the bran hull of black rice contains significantly higher amounts of Vitamin E.  As you know Vitamin E helps boost our immune system to combat diseases and it also protects our cells from free radical damage.  According to a recent study at the Louisiana State University Agricultural Center, black rice contains more anthocyanin antioxidants than blueberries!  Just add black rice!

The top 6 black superfoods explained in this article includes: black tea, black soybeans, black beans, blackberries, black lentils and black rice.

Inflammatory Foods That You Should Watch Out For!

 
According to the World Health Organization (WHO), INFLAMMATION is the clear culprit in many chronic diseases that kill millions of people every year.  Some of these chronic diseases caused by inflammation include both heart disease and cancer.
 
An estimated 17.3 million people died of cardiovascular related disease in 2008 alone, while cancer caused over 7.5 million deaths during the same period.  Not only that, but millions more are diagnosed with debilitating and terminal diseases caused by inflammation each and every year.  The numbers are also increasing when it comes to deaths and diagnosis of inflammatory diseases, which is very scary.  In addition, what many people don’t know is that inflammation at the cellular level is also implicated in such health issues as food allergies, asthma, weight gain and premature ageing.
 
For our readers who are interested in the medical definitions of inflammation (which has changed dramatically even in recent years), you can visit the British Journal of Sports Medicine for some analysis.
 
Recent studies and research have now proven that by living a healthier lifestyle through good nutrition and fitness, we can reduce our risk of inflammatory diseases quite dramatically.  This includes reducing our risk of heart disease, premature ageing and cancer in addition to reducing our allergic responses and even asthma itself.  By eating more foods with anti-inflammatory agents and properties, we can now directly link that to a reduction in our body’s inflammation.  On the other front, by limiting and restricting consumption of inflammatory causing foods, we can also reduce our risk of inflammatory diseases in the same way.
 
Want to learn more about inflammation?  Dr. Joel Kahn, a cardiologist explains here.

Here are the 9 inflammatory foods that you should watch out for:

Inflammatory Food #1 > Sugar causes severe inflammation

 
Found in most processed and packaged foods and drinks, sugar is everywhere.  Not only does refined sugar increase your risk of weight gain/obesity but it also increases your chances of developing type 2 diabetes and metabolic syndrome.  Always check labels when purchasing processed or packaged foods as most soft drinks, fruit juices, baking aisle products and candy contain huge amounts of refined sugars.  They are often labeled under different names (not ‘sugar’) that include sucrose, sorghum syrup, maltose, golden syrup, fructose, dextrose and corn syrup.  Instead of consuming packaged products containing dangerous sugar that causes body inflammation, try eating healthy foods with natural sugar (but not too much).  These include various types of berries, fruits, dates and figs.  When cooking, try substituting inflammation causing sugar with molasses, stevia, agave syrup or honey.

Inflammatory Foods #2 > Dairy Products

 
More than half of the world’s population cannot digest milk.  Although we grew up believing that milk and other dairy products are extremely healthy, they actually cause inflammation throughout the body.  Dairy produces an inflammatory response to those who are intolerant as well as those that are tolerant to dairy (which many people don’t know) and this includes digestion problems, stomach discomfort, cramps, constipation, diarrhoea, hives, acne, asthma and skin rashes.  Dairy products that cause body inflammation are found in milk, cheese, yoghurt (obviously), but also in many cereals, cream sauces, cakes, crackers and even cookies, so watch out and always read the labels!

Inflammatory Food #3 > Red Meat and Other Processed Meats

 
A problem for those who are omnivores, red meat and other processed forms of meat cause inflammation.  From steak to lamb and from pork to other red meats, these inflammatory foods contain a molecule called Neu5Gc that stimulates an unwanted immune response after meat consumption.  This molecule triggers a chronic inflammatory response that has been directly linked to both heart disease and cancer.  In addition, both the American Institute for Cancer Research as well as The World Cancer Research Fund warn that any processed meats that have been chemically preserved, salted, cured or smoked can increase your risk of inflammation that causes colon, rectal, lung and oesophageal cancers.  Try limiting your red meat consumption and take out processed meats from your diet completely!

Inflammatory Food #4 > Alcohol

 
Unfortunately for some people, drinking alcohol regularly will increase the inflammation in your body.  This inflammatory response is usually seen in the oesophagus, liver and larynx … which may lead to cancer and tumour growth.  Try reducing your alcohol consumption, and in addition, try drinking green tea and other anti-inflammatory drinks to reduce inflammation.

Inflammatory Food #5 > Trans Fat

 
Not only does trans fat increase your unhealthy bad cholesterol, but it also promotes inflammation and insulin resistance.  The result?  An increase in heart disease and metabolic syndrome risk right away.  Because foods prepared with partially hydrogenated vegetable oils contain high levels of trans fat, stay away from them!  These inflammatory foods include such things as commercially baked foods, fast food in general, deep fried foods, vegetable oil, vegetable shortening and margarine.  Always read labels!

Inflammatory Food #6 > Vegetable Oils

 
There’s lots of misinformation when it comes to vegetable oils. On one hand, many people believe it is the healthiest form of oil while other say they are cancer causing.  We tend to believe the latter.  The ratio of omega-6 to omega-3 fatty acids in our diet can affect the level of inflammation in our body.  If we consume a lot of veggie oils like sunflower, cottonseed, grapeseed or safflower, we will have too much omega-6 fatty acids compared with omega-3 fatty acids.  The result is an increase in inflammation within our bodies.  They are also commonly used in restaurants as well as home cooking.  Replace omega-6 rich oils with types that have a better balance between omega-6 and omega-3 fatty acids such as extra virgin olive oil or macadamia nut oil.

Inflammatory Foods #7 > Refined Grains

 
Just liked refined sugars mentioned above, refined grains also promote the onset of cancer, diabetes and coronary disease caused by inflammation.  Remember that refined grains (versus natural grains) have been completely stripped of many good nutrients such as Vitamins and fiber, so you’re only consuming calories.  Refined grains include white flour, white rice, noodles, white bread, pastas, biscuits and cereals.  Try to reduce these or not even touch them.

Inflammatory Foods #8 > Artificial Food Additives

 
Inflammatory response is elevated when we consume foods with artificial additives or artificial coloring.  From MSG (seasoning) to aspartame (sweeteners), artificial food additives are most prevalent in pre-packaged and processed foods.  Try to cut down on these and prepare nutritious and fresh foods yourself.

Inflammatory Foods #9 > Feed Lot Farm Animals

 
Just like in vegetable oils, feedlot animals also have a pro-inflammatory high omega-6 to low omega-3 fatty acid ratio.  This is because many animals from feedlots are fed a typical grain, soybean and corn diet that causes inflammation.  Try replacing feedlot animals (if you eat meat) with free range options that contain higher levels of healthier omega-3 fatty acids.

As you can see from this list, eating a balanced, nutritious, plant based whole foods diet will help reduce your risk of inflammation.  This will in turn reduce your risk of many diseases including cancer and heart disease.

MANGO INFOGRAPHIC – Top Health Benefits of Mangoes, Nutritional Data, Interesting Facts and Mango Recipes!

 
The Just Add Good Stuff INFOGRAPHIC SERIES introduces our Mango Infographic. We LOVE manoges! We hope you like it!

 

PLEASE SHARE WITH YOUR FRIENDS AND FAMILY!

Just Add Mango! The mango is often referred to as ‘the king of the fruits’ because it is one of the most popular, nutritionally rich fruits with a unique and amazing flavor, fragrance, taste and health promoting qualities. Mangoes are very high in dietary fibers, vitamins, minerals and anti-oxidants. Here is the Just Add Good Stuff Mango Infographic:

TOP 10 Health Benefits of Mangoes as described in the Just Add Good Stuff Mango Infographic:

1. mangoes are rich in pre-biotic dietary fiber which aids our digestion
2. very high in poly-phenolic flavonoid antioxidants
3. mango is high in potassium for heart health & lowers blood pressure
4. rich in copper for production of enzymes & red blood cells
5. mango protects against colon, breast, leukemia & prostate cancers
6. clears clogged pores and eliminates pimples
7. very rich in vitamin A which promotes good eyesight
8. mango alkalizes the entire body helping to maintain pH balance
9. good source of vitamin E which improves sex drive
10. mangoes are great remedy for sun stroke and heat stroke

Mango Nutrition Facts as described on our Mangoes Infographic

• Serving Size = 1 cup of sliced mango
• Calories = 107
• Calories from Fat = 4 g
• Total Fat = 0.45 g
• Cholesterol = 0 mg
• Sodium = 3 mg
• Potassium = 257 mg
• Total Carbohydrate = 28.05 g
• Dietary Fiber = 3 g
• Sugars = 24.42 g
• Protein = 0.84 g
• Vitamin A = 25% RDI
• Vitamin C = 76% RDI
• Calcium = 2% RDI
• Iron = 1% RDI

Healthy Mango Recipes on our Mango Infographic

1. Mango Cinnamon smoothie
2. Mango Coconut dessert balls
3. Mango Monster salsa

* All of our recipes are gluten-free, dairy-free and vegan! Click here for more recipes!

Things You May Not Know About Mangoes as described on our Mango Infographic

• Mangoes are native to South Asia & can fruit even after 300 years
• Mango leaves help normalize insulin levels in the blood, aiding in DIABETES prevention & treatment.
• Ripe, ORGANIC and fresh mangoes are the most NUTRITIOUS.
• Look for UNSULFURED ORGANIC dried mango.
• The peel is rich in phytonutrients, carotenoids and polyphenols
• Keep them at room temp in paper covers to ripen
• Unripe, raw, green mango are used in of pickles, jam & chutney
• National fruit of India, Pakistan and the Philippines
• Recent research has shown that mangoes are important in the fight against many types of cancers

The Just Add Good Stuff Mango infographic (we also call it our dark chocolate infograph) talks about general facts and nutritional details. For more info about the health benefits and nutritional information, please contact us and we will find out more from licensed dieticians and medical science professionals. It is our goal to provide the best information possible and to help inspire you to become more healthy through diet, nutrition and fitness. The Mango infographic will be updated whenever necessary, as studies and clinical research provides us with more insight into the health benefits of Mango which would affect our Top 10 Mango health benefits. In addition, we constantly experiment with uses of mangoes in various dishes, so our recipes will also reflect that. Lastly, if we find any more interesting facts and figures about Mango in general, we will also update the ‘Did You Know?’ section of our Just Add Good Stuff Mango Infographic.

The information on this infographic is for informational purposes only.
It is not intended to nor should it be a substitute for advice, consultation or visits to your health care provider.
‘Nutrition Facts’ provided by FatSecret.com and verified by Just Add Good Stuff.

HEALTH BENEFITS OF MINT > Nutritional Data, Interesting Facts & Recipes on our Just Add Mint Infographic!

The Just Add Good Stuff INFOGRAPHIC SERIES introduces our Mint Infographic. We hope you like it!

 

PLEASE SHARE WITH YOUR FRIENDS AND FAMILY!

Just Add Mint! Known from antiquity, mint is an aromatic herb with many curative properties. There’s a lot more to mint than fresheners, candy, tooth paste & inhalers! See below for more mint uses! Here is the Just Add Good Stuff Mint Infographic:

TOP 10 Health Benefits of Mint as described in the Just Add Good Stuff Mint Infographic:

1. effective pain reliever for headaches & migraines
2. mint alleviates gastrointestinal problems like indigestion
3. antiseptic & antibacterial properties used to treat cuts & burns
4. mint acts as a topical treatment of acne and acne scars
5. alleviates arthritis pain, insect sting irritation and eczema
6. mint improves bad breath and alleviates diarrhea and bloating
7. natural treatment of the common cold and flu
8. mint is used as a decongestant with antiviral properties
9. used in treatment of menstrual cramps
10. mint helps treat the hiccups

Mint Nutrition Facts as described on our Mint Infographic

• Serving Size = 2 tbps
• Calories = 2
• Calories from Fat = 0 g
• Total Fat = 0.03 g
• Cholesterol = 0 mg
• Sodium = 1 mg
• Potassium = 18 mg
• Total Carbohydrate = 0.48 g
• Dietary Fiber = 0.3 g
• Sugars = 0 g
• Protein = 0.12 g
• Vitamin A = 3% RDI
• Vitamin C = 2% RDI
• Calcium = 1% RDI
• Iron = 1% RDI

Healthy Mint Recipes on our Mint Infographic

1. Organic Mango Mint smoothie
2. Organic Mint Ice Cubes
3. Raw Cacao Mint cookies

* All of our recipes are gluten-free, dairy-free and vegan! Click here for more recipes!

Things You May Not Know About Mint as described on our Mint Infographic

• Mint gets its name from MENTHE, a Greek mythical character
• The mint herb is native to temperate areas of Europe, Asia & Africa
• Mint can be VERY INVASIVE, so grow in containers or buckets
• There are >30 TYPES & each smells/tastes different
• The US produces 70% of the world’s peppermint & spearmint
• Mint OIL is recovered by distilling using steam
• Mint has been found in Egyptian tombs from as far back as 1000 BC
• Rats & mice dislike the smell and taste of mint!
• Peppermint is the #1 selling flavor among non-chocolate hard candies

The Just Add Good Stuff Mint infographic (we also call it our dark chocolate infograph) talks about general facts and nutritional details. For more info about the health benefits and nutritional information, please contact us and we will find out more from licensed dieticians and medical science professionals. It is our goal to provide the best information possible and to help inspire you to become more healthy through diet, nutrition and fitness. The Mint infographic will be updated whenever necessary, as studies and clinical research provides us with more insight into the health benefits of Mint which would affect our Top 10 beets health benefits. In addition, we constantly experiment with uses of dark chocolate in various dishes, so our recipes will also reflect that. Lastly, if we find any more interesting facts and figures about beets in general, we will also update the ‘Did You Know?’ section of our Just Add Good Stuff Mint Infographic.

The information on this infographic is for informational purposes only.
It is not intended to nor should it be a substitute for advice, consultation or visits to your health care provider.
‘Nutrition Facts’ provided by FatSecret.com and verified by Just Add Good Stuff.

INFOGRAPHIC > The Impact Exercise On Heart Health

Did you know? The major risk factors for heart disease include: tobacco use, physical inactivity, obesity, poor diet and genetics? Over 250,000 deaths occur each years as a result of inactivity! People with active lifestyles through exercise, training and working out have a 45% lower risk of developing heart disease then someone who doesn’t. Benefits occur even with low intensity exercise like walking or jogging. Now that is a major impact of exercise on your heart health!
 

 
 

Exercise Benefits the Heart in Many Ways

There are 3 major health benefits to exercise when it comes to heart health. Here are the 3 great main benefits in no particular order:
 

#1 | Exercise Improves Strength

The heart is a muscle, and gets stronger with exercise. Exercise also enables the heart to pump more blood through the body when required. In addition, exercise lowers resting heart rate as the heart is now more efficient in moving blood through your systems when required.

#2 | Exercise Has Positive Effects on Risk Factors

Some of the great health benefits of exercise and training include: reduction in blood pressure and weight loss. As well, other positive effects on risk factors include an increase in good cholesterol and decrease in bad cholesterol in our blood stream. This helps in reducing heart disease and heart attacks.

#3 | Exercise Increases Aerobic Capacity

Being active will improve your body’s ability to transport and use oxygen. As well, exercise will reduce fatigue when performing every day activities. Training will also improve vascular wall function.

Let’s Get Moving and Exercise!

Here are some easy ways to incorporate training and exercise into your daily routine. Firstly, take stairs and not the elevator if you’re at work. This burns 7 calories per minute for a 150 pound person and for an extra exercise boost, take 10 minutes on your lunch break to go up and down stairs in your work building. Secondly, you can try biking to work instead of driving or taking public transit. A half hour commute on the bike burns about 140 calories for a 150 pound person. You will get fresh air, and help your health and the environment at the same time! If you are biking in the sun, you’ll get your daily required dose of Vitamin D as well! Thirdly, sit on an exercise ball at work. By doing so (instead of sitting stationary on a chair), you can burn an additional 30 calories per work day. Use the exercise ball for quick training breaks too. Lastly, walk to lunch or coffee. A leisurely 10 minute walk burns about 50 calories. Grab a co-worker to join you and pick up the pace!
 
This Impact of Exercise on Your Heart Health Infographic is brought to you by the Regional Medical Center of San Jose. Thank you!

COCONUT WATER INFOGRAPHIC > Top 10 Benefits of Coconut Water along with Nutritional Data, Interesting Facts and Recipes!

The Just Add Good Stuff INFOGRAPHIC SERIES introduces our Coconut Water Infographic. We hope you like it!

 

PLEASE SHARE WITH YOUR FRIENDS AND FAMILY!

Just Add Coconut Water! Naturally refreshing, coconut water is the clear liquid inside a young coconut. Often called ‘Mother Nature’s sports drink’ coconut water is naturally fat and cholesterol free, low in calories and contains high levels of potassium and electrolytes. Here is the Just Add Good Stuff CacaoInfographic:

TOP 10 Health Benefits of Coconut Water as described in the Just Add Good Stuff Coconut Water Infographic:

1. contains easily digestible carbohydrates
2. coconut water is rich in electrolytes required for proper muscle contraction
3. high in potassium which is necessary for proper hydration
4. potassium also counteracts high sodium diets & hypertension
5. coconut water contains antioxidants which protect you from free radicals
6. source of calcium, iron and magnesium – low in sodium
7. coconut water has no known side effects and very few allergies
8. contains cytokinins which promote cell division & growth
9. coconut water fights free radicals against cancer, alzheimers & infection
10. keeps us fresh, active, fit & sharp

 
*please note that not all benefits have been clinically proven yet BUT coconut water is more nutritious & natural than any sports drink.
 

Coconut Water Nutrition Facts as described on our Coconut Water Infographic

• Serving Size = 1 cup
• Calories = 46
• Calories from Fat = 4
• Total Fat = 0.48 g
• Cholesterol = 0 mg
• Sodium = 252 mg
• Potassium = 600 mg
• Total Carbohydrate = 8.9 g
• Dietary Fiber = 2.6 g
• Sugars = 6.26 g
• Protein = 1.73 g
• Vitamin A = 0% RDI
• Vitamin C = 10% RDI
• Calcium = 6% RDI
• Iron = 4% RDI

Healthy Coconut Water Recipes on our Coconut Water Infographic

1. Fresh Organic Coconut water
2. Green Monster Superfood smoothie
3. Coconut Water Quinoa Veggie main dish

* All of our recipes are gluten-free, dairy-free and vegan! Click here for more recipes!

Things You May Not Know About Coconut Water as described on our Coconut Water Infographic

• Buy young, green organic coconuts for NATURAL unaltered nutrients
• Most PACKAGED coconut water has been pasteurized or are made from concentrate, which reduces nutrients
• WATCH OUT for coconut water that has added sugar – don’t buy!
• It’s NOT CALORIE FREE so don’t drink too much!
• Has LESS SUGAR than most sports drinks, sodas & fruit juices
• Is STERILE and has been used in place of medical saline
• Often called “Mother Nature’s sports drink” by marketers
• NOT very effective in weight loss diets
• Coconut water can be fermented to produce coconut vinegar

The Just Add Good Stuff Coconut Water infographic (we also call it our dark chocolate infograph) talks about general facts and nutritional details. For more info about the health benefits and nutritional information, please contact us and we will find out more from licensed dieticians and medical science professionals. It is our goal to provide the best information possible and to help inspire you to become more healthy through diet, nutrition and fitness. The Coconut Water infographic will be updated whenever necessary, as studies and clinical research provides us with more insight into the health benefits of coconut waterwhich would affect our Top 10 beets health benefits. In addition, we constantly experiment with uses of dark chocolate in various dishes, so our recipes will also reflect that. Lastly, if we find any more interesting facts and figures about beets in general, we will also update the ‘Did You Know?’ section of our Just Add Good Stuff Coconut Water Infographic.

The information on this infographic is for informational purposes only.
It is not intended to nor should it be a substitute for advice, consultation or visits to your health care provider.
‘Nutrition Facts’ provided by FatSecret.com and verified by Just Add Good Stuff.

CACAO INFOGRAPHIC > Top 10 Cacao Health Benefits, Interesting Things about Raw Chocolate, Nutritional Data plus Cacao Recipes! Just Add Cacao!

The Just Add Good Stuff INFOGRAPHIC SERIES introduces our Cacao Infographic. We hope you like it!

 

PLEASE SHARE WITH YOUR FRIENDS AND FAMILY!

Just Add Cacao! Cacao is the raw, unprocessed form of the cacao bean that is further refined and processed to produce chocolate. Raw organic cacao is one of the healthiest superfoods in the world, offering a wealth of antioxidants and essential vitamins and minerals Here is the Just Add Good Stuff CacaoInfographic:

TOP 10 Health Benefits of Cacao as described in the Just Add Good Stuff Cacao Infographic:

1. extremely high in anti-oxidants to combat free radicals
2. cacao promotes cardiovascular function/health & prevent strokes
3. lowers blood pressure and improves body circulation
4. raw cacao is rich in ‘bliss chemicals’ enhancing physical & mental well-being
5. improves digestion through production of digestive enzymes
6. dark chocolate increases insulin sensitivity & is relatively safe for diabetics
7. acts as a mild diuretic, pushing toxins out of your body
8. raw cacao is used as a natural cough suppressant
9. increases blood circulation that improves focus & mood
10. dark chocolate may be the best anti-aging superfood in the world

Cacao Nutrition Facts as described on our Cacao Infographic

• Serving Size = 2 tbsp
• Calories = 120
• Calories from Fat = 40
• Total Fat = 4 g
• Cholesterol = 0 mg
• Sodium = 6 mg
• Potassium = 0 mg
• Total Carbohydrate = 15 g
• Dietary Fiber = 9 g
• Sugars = 0 g
• Protein = 6 g
• Vitamin A = 0% RDI
• Vitamin C = 0% RDI
• Calcium = 5% RDI
• Iron = 22% RDI

Healthy Cacao Recipes on our Cacao Infographic

1. Raw Cacao Ginger dessert balls
2. The Ultimate Superfood smoothie
3. Raw Cacao Almond brownies

* All of our recipes are gluten-free, dairy-free and vegan! Click here for more recipes!

Things You May Not Know About Cacao as described on our Cacao Infographic

• Only buy RAW ORGANIC cacao powder or nibs… but skip PROCESSED chocolate in any form if possible.
• Use CACAO to describe the seeds, pods & nibs; Use COCOA to describe processed/sweetened cacao
• The DARKER / LESS TREATED chocolate, the more nutritious it is
• Raw organic cacao also comes in butter and pastes
• Per serving, has the HIGHEST concentrations of antioxidant levels!
• Addictive & harmful unless consumed in moderation!
• OLDEST HUMAN lived to 122. She ate 2.5 lbs of cacao a week!
• Greek name means “cacao, the food of the gods”
• Raw cacao contains over 300 vital antioxidants, vitamins and minerals. That’s why cacao is often referred to as a ‘superfood’

The Just Add Good Stuff raw cacao infographic (we also call it our dark chocolate infograph) talks about general facts and nutritional details. For more info about the health benefits and nutritional information, please contact us and we will find out more from licensed dieticians and medical science professionals. It is our goal to provide the best information possible and to help inspire you to become more healthy through diet, nutrition and fitness. The cacao infographic will be updated whenever necessary, as studies and clinical research provides us with more insight into the health benefits of cacao which would affect our Top 10 beets health benefits. In addition, we constantly experiment with uses of dark chocolate in various dishes, so our recipes will also reflect that. Lastly, if we find any more interesting facts and figures about beets in general, we will also update the ‘Did You Know?’ section of our Just Add Good Stuff Cacao Infographic.

The information on this infographic is for informational purposes only.
It is not intended to nor should it be a substitute for advice, consultation or visits to your health care provider.
‘Nutrition Facts’ provided by FatSecret.com and verified by Just Add Good Stuff.

BEETS INFOGRAPHIC > Just Add Beets/Beetroot… Top 10 Health Benefits, Nutritional Details and Interesting Facts about Beetroot and Beets!

The Just Add Good Stuff INFOGRAPHIC SERIES introduces our Beet Infographic/Beetroot Infogram. We hope you like it!

 

PLEASE SHARE WITH YOUR FRIENDS AND FAMILY!

Just Add Beets! Beets (or beetroot) are highly nutritious root vegetables. The unique set of pigment antioxidants in the ‘root’ in addition to the top nutrient rich ‘greens’ make beets highly effective in the protection against many diseases. Here is the Just Add Good Stuff Beets Infographic:

TOP 10 Health Benefits of Beets as described in the Just Add Good Stuff Beetroot Infographic:

1. beets are a great source of energy with good sugars, low calories and fat
2. beetroot cleanses our body, purifies blood & maintains liver function
3. rich in glycine betaine which protects against heart disease
4. beets contain sodium, magnesium, calcium, iron & phosphorus
5. raw beets are high in folic acid for production of new cells
6. beetroot is rich in betaine, boosting mental health & treats depression
7. contain antioxidants that fight against many types of cancer
8. beets are high in trytophan which treats stress & relaxes the mind
9. beetroot is rich in boron which kick-starts production of sex hormones
10. the top beet greens are high in vitamin A and C

Beet Nutrition Facts as described on our Beet Root Infographic

• Serving Size = 1 cup
• Calories = 58
• Calories from Fat = 2
• Total Fat = 0.23 g
• Cholesterol = 0 mg
• Sodium = 106 mg
• Potassium = 442 mg
• Total Carbohydrate = 13 g
• Dietary Fiber = 3.8 g
• Sugars = 9.19 g
• Protein = 2.19 g
• Vitamin A = 1% RDI
• Vitamin C = 11% RDI
• Calcium = 2% RDI
• Iron = 6% RDI

Healthy Beet Recipes on our Beetroot Infographic

1. Spicy Baked Beet chips
2. Fresh Organic Beetroot cold pressed juice
3. Beet and Beetroot summer salad

* All of our recipes are gluten-free, dairy-free and vegan! Click here for more recipes!

Things You May Not Know About Beet Root/Beetroot as described on our Beets Infographic

• Beets are often called nature’s viagra with their high BORON content
• Beetroot is also known as the table beet, garden beet, red or golden beet
• Red color compound BETANIN cannot be broken down by our bodies so it may cause temporary red urine & stool (not harmful)
• Cooking beets depletes nutrient levels dramatically
• The TOP GREENS of beets are rich in antioxidants, vitamin A & carotenoids!
• Use a proper JUICER when juicing beets (lots of fiber)
• Contain BETACYANIN which are effective in breaking down tumours
• Beet root is used to treat and cure boils, abscesses and even acne
• Beets contain the HIGHEST source of natural sugar, after the sugar cane

The Just Add Good Stuff beet root infographic (we also call it our beets infograph) talks about general beetroot facts and nutritional details. For more info about the health benefits and nutritional information, please contact us and we will find out more from licensed dieticians and medical science professionals. It is our goal to provide the best information possible and to help inspire you to become more healthy through diet, nutrition and fitness. The beetroot infographic will be updated whenever necessary, as studies and clinical research provides us with more insight into the health benefits of beets which would affect our Top 10 beets health benefits. In addition, we constantly experiment with uses of beetroot in various dishes, so our recipes will also reflect that. Lastly, if we find any more interesting facts and figures about beets in general, we will also update the ‘Did You Know?’ section of our Just Add Good Stuff Beets Infographic.

The information on this infographic is for informational purposes only.
It is not intended to nor should it be a substitute for advice, consultation or visits to your health care provider.
‘Nutrition Facts’ provided by FatSecret.com and verified by Just Add Good Stuff.

Do you know what’s really inside McDonald’s Fries?

I love McDonald’s French Fries. Their crispy, salty and so easy to eat. Like many of you, I grew up eating McDonald’s fries as a kid. I have so many childhood memories that are directly linked to having McDonald’s fries with friends and family. From ‘super-sizing’ to ‘value meals’ McDonald’s has always done a great job marketing their fries as a great snack, appetizer, main meal and dessert.

So our question to you is: Do you know what’s really inside McDonald’s French Fries? Do you know the ingredients and the nutritional value (or lack of) of these tasty treats? Well, we’ll try to break down what’s really inside McDonald’s fries in this article and we’ll leave you with some frightening and some less scary thoughts and conclusions about our findings.

Plus, McDonald’s French Fries are actually NOT VEGETARIAN food. You’ll see why…

THE INGREDIENTS of McDonald’s Fries (5.4 oz large French Fries)

Here’s a quick rundown of the actual listed ingredients on McDonald’s Fries so that everyone is aware of what’s really inside them:

Potatoes
Vegetable Oil (natural beef flavor*, hydrogenated soybean oil, canola oil)
Citric Acid**
Dextrose
Sodium Acid Pyrophosphate***
Salt
Dimethylpolysiloxane

In addition, the oil used in the frying technique contains tertiary butylhydroquinone (TBHQ).

* The ‘natural beef flavor’ in the vegetable oil ingredient contains both hydrolyzed wheat and hydrolyzed milk as its starting ingredients.
** Citric acid is the preservative for McDonald’s fries
*** Sodium acid pyrophosphate maintains the beautiful color of the French fries

THE NUTRITION FACTS about McDonald’s Fries

Here’s a breakdown of the nutritional value of McDonald’s French Fries:

Calories: 500
Fat: 25 grams
Carbohydrates: 63 grams
Sodium: 350 mg
Fiber: 6 grams
Protein: 6 grams

AN EXPLANATION OF THE PREPARATION INGREDIENTS in McDonald’s Fries

In order to get that yummy, crispy, greasy, and addictive taste, McDonald’s fries are double fried before they get onto your plate. These otherwise healthy and starchy potatoes are cut, boiled and fried once before they are even shipped to the restaurants. And then, they are fried once again before they make it into your Happy Meal. By then, they don’t really even resemble potatoes any more.

So what’s really inside McDonald’s fries? Well, the deep frying process gives us a taste of what’s actually in them in order to make them so delicious and addictive.

Dr. Ochner, a respected New York Obesity Nutrition Research Centre research associate, has studied health and nutrition for many years. In the case of the questions: what’s really inside McDonald’s fries, he summarizes the ‘Canola Oil’ ingredient has low grade corn oil or soybean oil. Although ‘healthier’ then some other oils, Dr. Ochner mentions that the canola oil is used in deep frying the McDonald’s fries, which in any circumstance is NOT good for your health. In addition, canola oil (both corn and soybean oils) are very high in calories and if you consume too many McDonald’s fries, you will end up GAINING WEIGHT just from the oil intake itself.

Secondly, the Hydrogenated Soybean Oil comes about through the ‘saturation’ of regular soybean oil. Through a complex and clearly unnatural process called HYDROGENATION, soybean oil changes from unsaturated to saturated fats. Now why is HYDROGENATED Soybean Oil used in McDonald’s French Fries preparation? Well, saturated fats like hydrogenated soybean oil is easier to cook/fry with and in addition, boosts the PRESERVATION time of the fries. What most consumers don’t realize is that saturated fats become TRANS FATS. These unhealthy fats also lead to all sorts of health problems, most notably, heart diseases, high cholesterol and high blood pressure. Although the FDA requires ‘zero trans fat per serving’, it really isn’t ZERO. It’s LESS THAN 1 GRAM PER TABLESPOON and through this glaring loophole, McDonald’s is able to serve these unhealthy French Fries without changing the preparation or ingredients.

Thirdly, Citric Acid is used as the preservative for these fries. So when you look at what’s inside McDonald’s fries, it’s actually quite scary. Although citric acid is deemed ‘safe’ for consumption, you can clearly see its effects on preserving McDonald’s French Fries for longer than 2 months as seen in Super Size Me, Morgan Spurlock’s amazing 2004 documentary about the Fast Food industry.

Fourthly, Natural Beef Flavor is an ingredient used in the preparation of those yummy McDonald’s French Fries. The name itself is actually quite disturbing to us … what do you think? The history surrounding the ‘natural beef flavour’ is that McDonald’s French Fries used to be cooked in beef fat. That was until beef fat became too expensive and hard to come by. That’s when McDonald’s decided to change to canola oil and hydrogenated soybean oil. In order to keep the delicious ‘beef flavor’, McDonald’s had to concoct a natural beef flavor to RESEMBLE the real thing. The flavoring contains both hydrolyzed milk and hydrolyzed wheat products.

So what are the big ramifications for this switch to ‘natural beef flavor’? Well, McDonald’s fries are actually NOT CONSIDERED VEGETARIAN FOOD anymore! Because of the hydrolyzed wheat and milk products in the natural beef flavoring, McDonald’s was sued in 2002 when members of a Hindu community filed claims that McDonald’s did not disclose how the French Fries were prepared. And guess what? They won a $10 million payout.

Lastly, Tertiary Butylhydroquinone (TBHQ) is a scary and very effective preservative used in the preparation of McDonald’s French Fries. Remember what Kris Carr always says …. If the food lasts longer than we do, just don’t eat it! Not only that, but recent studies have linked TBHQ to DNA damage through generations as well as stomach ulcers.

AN EXPLANATION OF OTHER INGREDIENTS in McDonald’s French Fries

Now that we’ve covered the preparation/frying ingredients used in our most beloved fries, here are some details about the other ingredients used in them.

Firstly, Dimethylpolysiloxane is a SILICON product used as an ANTI-FOAMING AGENT before the cut potatoes are shipped. This is used possibly for fewer ‘spill’s and therefore, less clean up. We need to do more research to see if dimethylpolysiloxane is harmful if consumed.

Secondly, Sodium Acid Pyrophosphate is another preservative used in McDonald’s fries. This time, it’s used to keep the beautiful golden color. It’s also used in many muffin/pancake mixes, waffles, puddings and cakes and also canned fish, cured meats and flavored milk. Yuk! And remember, if sodium acid pyrophosphate is not used on McDonald’s French Fries, they would turn BLACK within days.

Thirdly, Dextrose is the 3rd ingredient listed, which means that in terms of quantity of ingredients, dextrose comes just after potatoes and oil. As we all know, dextrose is sugar which obviously is used to make us addicted to the fries.

OUR CONCLUSION about What’s Inside McDonald’s Fries

None of the ingredients in McDonald’s French Fries would fit in the Just Add Good Stuff recommendation list. As you know, we are all about raw organic foods that are gluten and dairy free. Having said that, we can also conclude that most of these ingredients in McDonald’s Fries and what’s actually inside them is very UNHEALTHY for ANYONE to consume. These hidden ingredients are actually what makes them so delicious and addictive at the same time.

The processed, non-organic potatoes used in McDonald’s French Fries should already cause alarm bells ringing. Add to it the many preservatives and saturated fats (through highly refined oils) and you have a visit to the hospital. Then, add a dash of sugar and it will keep you coming back for more. Remember that McDonald’s Fries are full of empty calories which means that they won’t fill you up with much nutrients. On the contrary, they will make you crave even more unhealthy saturated, salty and sweet foods.

Having done a study on what’s inside McDonald’s French Fries, we can also conclude that McDonald’s nor it’s fries are the only or worst culprit. There are many other fast food products served that are much worse. These include:

KFC’s Chicken Pot Pie = 790 calories and 45 grams of fat
McDonald’s Angus Bacon & Cheese Burger = 820 calories and 41 grams of fat
Burger King’s Double Whopper = 830 calories and 50 grams of fat

Other ‘healthy alternatives’ are also not very healthy. Take for instance the Hardee’s Gluten Sensitive Low Car Breakfast Bowl which contains 740 calories and 61 grams of fat.

Our recommendation is to gradually take out the bad stuff in your diet and replace them with true whole foods, plant based nutritional foods.

RESOURCES

The New York Obesity Nutrition Research Center
Hardee’s: Gluten Sensitive – Low Carb Breakfast Bowl
Burger King: Nutrition Facts
KFC: KFC’s Nutrition Guide
60 Minutes: Is Sugar Toxic?
Morgan Spurlock: Super Size Me
SciVerse: Toxicology of Tert-butylhydroquinone (TBHQ)
McDonald’s: McDonald’s History
McDonald’s: McDonald’s Nutrition Facts
Luz Plaza: What’s Really Inside Those McDonald’s French Fries

BLUEBERRY INFOGRAPHIC > Just Add Blueberries! Here’s a look at Blueberry Nutrition

This is the first of our INFOGRAPHIC SERIES on Just Add Good Stuff. The infographics (or infograms) will provide you with interesting facts and figures about various vegetables, fruits, whole foods and general health. From weird and wacky facts to nutritional information per serving, these infographics is a starting point to help you kick start a more healthy and happy lifestyle.  We hope you enjoy them!

 

PLEASE SHARE WITH YOUR FRIENDS AND FAMILY!

Just Add Blueberries! Blueberries are one of the best superfoods in the world! Blueberries are high in nutrition, vitamins and trace minerals. All of these aid in our cognitive, circulatory, nervous and digestive systems. Here is a Blueberry Infographic that outlines the Top 10 health benefits of blueberries, blueberry nutrition information, blueberry recipes and some interesting facts about blueberries.  Here is the Just Add Good Stuff Blueberry Infographic:

TOP 10 Health Benefits of Blueberries on the Blueberry Infographic:

1. extremely high in anti-oxidants
2. restores & protects brain cells for cognitive function
3. slows the aging process to keep us healthy & young
4. 32% of recommended vitamin c in a single serving
5. effective anti-depressant to stabilize mood swings
6. ideal dietary supplement to prevent heart disease
7. no known side effects and very few allergies
8. high in fiber which improves digestion
9. fights free radicals against cancer, alzheimers & infection
10. keeps us fresh, active, fit & sharp

Blueberry Nutrition Facts on the Blueberry Infographic

• Serving Size = 1 cup
• Calories = 83
• Calories from Fat = 4
• Total Fat = 0.48 g
• Cholesterol = 0 mg
• Sodium = 1 mg
• Potassium = 112 mg
• Total Carbohydrate = 21.01 g
• Dietary Fiber = 3.5 g
• Sugars = 14.44 g
• Protein = 1.07 g
• Vitamin A = 2% RDI
• Vitamin C = 24% RDI
• Calcium = 1% RDI
• Iron = 2% RDI

Healthy Blueberry Recipes on the Blueberry Infographic

1. Blueberry Quinoa muffins
2. Blueberry Acai Berry dessert balls
3. Mixed Berry flax & hemp seed bread

 
* All of our recipes are gluten-free, dairy-free and vegan! Click here for more recipes!

 Things You May Not Know About Blueberries on the Blueberry Infographic

• USDA study ranked wild blueberries as the #1 anti-oxidant fruit
• WILD blueberries contain 48% more anti-oxidants than cultivated blueberries
• You can buy ORGANIC & WILD blueberries at your local grocers
• WILD & ORGANIC blueberries also come frozen
• > 95% of store bought blueberry MUFFINS contain no blueberries
• Use FROZEN wild blueberies in place of ice cubes
• Blueberries are one of the only natural foods that are truly blue
• Blueberries were once called star berries
•  State of Maine is the blueberry production capital of North America

This blueberry infographic (we also call it a blueberry infograph) talks about general blueberry facts and information.  For more details about the health benefits and nutritional information, please contact us and we will find out more from licensed dieticians and medical science professionals.  It is our goal to provide the best information possible and to help inspire you to become more healthy through diet, nutrition and fitness.  The blueberry infographic will be updated whenever necessary, as studies and clinical research provides us with more insight into the health benefits of blueberries which would affect our Top 10 blueberry health benefits on the Blueberry Infographic.  In addition, we constantly experiment with uses of blueberries in various dishes, so our blueberry recipes will also reflect that.  Lastly, if we find any more interesting facts and figures about blueberries in general, we will also update the ‘Did You Know?’ section of our Just Add Good Stuff Blueberry Infographic.

 
The information on this infographic is for informational purposes only.
It is not intended to nor should it be a substitute for advice, consultation or visits to your health care provider.
‘Nutrition Facts’ provided by FatSecret.com and verified by Just Add Good Stuff.