Safe Food Coloring Alternatives to Artificial Food Coloring

 
Artificial food coloring is in everything. From baked goods to packaged products, artificial food coloring has made its way into everything in our food supply chain. What’s scary is that artificial food coloring causes serious health problems in adults and children. The regulations around artificial food color labeling on foods is also very weak, which makes it difficult for any of us to decipher what is natural/safe and what’s unnatural/detrimental to our health.
 
Artificial food coloring (or artificial food dyes) is prevalent in many things that we eat and drink. The synthetic or unnatural ingredients used in food coloring is often unsafe for both children and adults. These artificial food dyes have been linked directly to multiple forms of cancer in adults in addition to behavioural problems and hyperactivity disorder in children.
 

 
In addition, the typical consumer, like you and I, are not properly educated on the health risks associated with artificial food coloring. In most cases, the names of the artificial dyes are meaningless (like yellow 5 which is derived for the tar of coal and blue 2). In other cases, packaged and processed foods just list colors without telling the consumer whether they are artificial or natural (in most cases, they are artificial). Blue 1 and 2 dyes are linked to cancer in many new studies and Red 3 dye causes thyroid tumors in rats. As well, it’s been proven that Green 3 dye causes bladder cancer and Yellow 6 dye causes kidney and adrenal gland tumors. All of these artificial food dyes are typical in both children and adult processed/packaged foods.
 

Artificial food coloring is found in so many things including:

 

Concentrated fruit juice
Condiments/sauces
Candy
Cheese
Fast food
Baked goods like bread, muffins, cookies
Gelatin esserts
Soft drinks
Low nutrient foods

 
 

How to make Natural Food Coloring Safe for Ourselves

 
We’ve got great news! If you are looking to ‘color’ your food, there are many natural alternatives to artificial dyes and artificial food coloring. All of these natural food colors come from plant based fruits and vegetables, so they are completely healthy, nutritious and organic (if possible). The natural food colors are safe for both children and adults, and likely, will not alter the taste of your food or dish (unless you want it to). The safe and natural food colors can be mixed to create new colors and in most cases, should not cause any allergies. These food coloring alternatives can be easily prepared at home too!
 

 

Here are some of the natural food colors from organic vegetables and fruits that you can experiment with:

 

Natural YELLOW Food Coloring > turmeric powder, yellow carrots, lemon zest, saffron flowers, bee pollen

Natural ORANGE Food Coloring > orange carrots, orange zest, carrot juice, pumpkin, papaya, cumin powder

Natural RED Food Coloring > red beets, chilli powder, strawberries and pomegranate

Natural PINK Food Coloring > beetroot, pomegranate powder and raspberries

Natural PURPLE Food Coloring > red grapes, organic red wine, red cabbage, purple carrots, purple potatoes, acai berry powder

Natural GREEN Food Coloring > spinach juice, wheatgrass, kale, swiss chard leaves, lime zest

Natural BLUE Food Coloring > blueberries and blackberries

 
* Images from Food Matters. Thank you!

The Big 8 NO-NO Ingredients NOT Found in True Organic Foods

 
We believe that there is already a fundamental shift in how we’re selecting food and reading labels. With so many GMO products on today’s supermarket shelves that contain little or no nutritional value, many of us are turning our attention to locally grown organic raw foods. This article explores the Big 8 NO-NO ingredients that are usually found in processed and packaged foods. These Big 8 NO-NO ingredients are NOT found in truly organic foods… so memorize them before shopping!

 

By law in both Canada and the United States, organic foods are NOT allowed to contain any of these Big 8 NO-NO ingredients. This is supported by the US Department of Agriculture. Here is the Big 8 that you should be aware of (in no particular order):

1. High Fructose Corn Syrup (or any derivative of high fructose corn syrup)
2. Preservatives (unless organic)
3. Aspartame
4. GMO Ingredients (genetically modified)
5. Artificial Growth Hormones
6. Artificial Coloring and Dyes (including Red 40 and Yellow 5)
7. Pesticides (that exceed a certain specified amount as per food type)
8. Finely Textured Lean Beef Trimmings (this is often referred to as ‘Pink Slime’)

 
These Big 8 NO-NO Ingredients are prevalent in today’s food industry and supply chain, making it extremely difficult for any of us to discern unhealthy foods from nutritious foods. For instance, most packaged foods and products contain some levels of preservatives, aspartame, genetically modified ingredients and artificial coloring. Then you add high fructose corn syrup that is in more than half of todays’ supermarket products. Meats, dairy and seafood are often contaminated with artificial growth hormones and fresh produce usually contains extreme levels of pesticides and heavy metals. One study noted that there are more than 400 chemical pesticides used routinely in conventional farming. Plus, produce and meats are also subjected to numerous growth hormones and antibiotics.
 
In addition, many of today’s packaged foods are processed, heated and filtered, which completely strips away all nutritional value. Western societies also increasingly import processed/packaged foods from developing nations that have fewer food regulations. In many cases, food processors in these developing nations hide the true ingredients or are mislabeled before heading to our supermarket shelves.
 
So what can we do to protect ourselves as consumers? The Big 8 NO-NO Ingredients are a warning. If you see any of these ingredients on labels or if you suspect that the food that you are buying contains contaminants, please do not purchase it! The best way to combat the Big 8 NO-NO ingredients is to purchase locally grown, raw, certified organic foods. This will ensure that you are getting unmodified, clean and safe food. By law, organic foods CANNOT contain any of the Big 8 NO-NOs … so double check!
 

 

What are your thoughts?