LEMON INFOGRAPHIC > Just Add Lemons … Top 10 Health Benefits of Lemons, Interesting Facts/Figures, Lemon Recipes and Nutritional Value

The Just Add Good Stuff INFOGRAPHIC SERIES continues with our Lemon Infographic. These truly unique health food infographics (or infograms) that we design provide you with interesting facts and things about the best fruits, whole foods and vegetables in addition to general health details. From weird and wacky facts to nutrition information per serving, these infographics is a starting point to help you kick start a more happy and healthy lifestyle. We hope you enjoy them!

 

PLEASE SHARE WITH YOUR FRIENDS AND FAMILY!

 

Just Add Lemons! Lemons are well known for their sharp and acidic, bitter but zingy flavor. They are rich in vitamin C and low in sugar. They go well with sweet and savoury dishes and all parts of the lemon can be eaten, juiced, dried and used. Not only that, but lemons aid in the proper function of our digestive, immune and circulatory systems in addition to balancing our body’s pH. Here is the Just Add Good Stuff Lemon Infographic:

 

Just Add Good Stuff Lemon Infographic detailing the health benefits in a visual way

 

TOP 10 Health Benefits of Lemons as described in the Just Add Good Stuff Lemon Infographic:

  1. maintains our pH balance (they are alkaline in our bodies)
  2. lemons are high in vitamin C & potassium which boost our immune system
  3. stimulates our gastrointestinal tract and the peristalsis
  4. lemon juice clears skin, no matter your skin type by removing toxins
  5. act as a natural, non-evasive, non-threatening diuretic
  6. lemons homeopathically freshens breath & cures mouth sores
  7. helps keep our skin healthy, moisturized and glowing
  8. lemons are very high in pectin fiber which aids in weight loss
  9. rich in proteins, magnesium, calcium, fiber, flavanoids
  10. lemon hydrates our lymph system, alleviates constipation & stress

 

Lemon Nutrition Facts as described on our Lemons Infographic

  • Serving Size = 1 fruit (2 1/8″ diameter)
  • Calories = 17
  • Calories from Fat = 2
  • Total Fat = 0.17 g
  • Cholesterol = 0 mg
  • Sodium = 1 mg
  • Potassium = 80 mg
  • Total Carbohydrate = 5.41 g
  • Dietary Fiber =1.6 g
  • Sugars = 1.45 g
  • Protein = 0.64 g
  • Vitamin A = 0% RDI
  • Vitamin C = 51% RDI
  • Calcium = 2% RDI
  • Iron = 2% RDI

 

Healthy Lemon Recipes on our Lemon Infographic

  1. Good Morning Lemon Berry water
  2. Lemon Coconut Quinoa Hemp main dish
  3. Green Lemon Infused smoothie

* All of our recipes are gluten-free, dairy-free and vegan! Click here for more recipes!

 

Things You May Not Know About Lemons as described on our Lemon Infographic

  • 1 WHOLE lemon contains a day’s supply of a vitamin C, but the JUICE only contains 1/3 of the recommended daily intake
  • Lemons are GREEN and turn YELLOW due to temperature, not ripeness (just don’t buy brown ones)
  • The CITRIC ACID in lemons prevent oxidation of fresh raw foods
  • Lemons are a natural & versatile household cleaner
  • Roll a room-temperature lemon under your palm for max juice
  • BOTTLED lemon juice aren’t as good as fresh organics
  • Lemons came from Southern India, Northern Burma, and China
  • The lemon tree is considered an evergreen
  • The Meyer lemon is a cross between a lemon & an orange or mandarin

 

The Just Add Good Stuff lemon infographic (we also call it our lemon infograph) talks about general lemon facts and nutritional details. For more info about the health benefits and nutritional information, please contact us and we will find out more from licensed dieticians and medical science professionals. It is our goal to provide the best information possible and to help inspire you to become more healthy through diet, nutrition and fitness. The lemon infographic will be updated whenever necessary, as studies and clinical research provides us with more insight into the health benefits of lemon which would affect our Top 10 lemon health benefits. In addition, we constantly experiment with uses of lemon in various dishes, so our recipes will also reflect that. Lastly, if we find any more interesting facts and figures about lemons in general, we will also update the ‘Did You Know?’ section of our Just Add Good Stuff Lemon Infographic.

The information on this infographic is for informational purposes only.
It is not intended to nor should it be a substitute for advice, consultation or visits to your health care provider.
‘Nutrition Facts’ provided by FatSecret.com and verified by Just Add Good Stuff.

Key Tips to STAY AWAKE… without caffeine

Having troubles getting up in the morning even with a good nights’ sleep? Having problems staying awake at work? Do you have problems staying awake after a rigorous work out? Feel like taking a nap after a heavy meal? Below are some key tips to stay awake during the day… (hint hint … it doesn’t include drinking caffeine or taking caffeine pills!)

Millions of North Americans are addicted to caffeine. Caffeine in itself, if taken in moderation is actually not that harmful to the human body or mind. However, excessive caffeine intake produces many side effects that are tough to reverse. Caffeine addiction is getting more prevalent in today’s society as people get caught up with work, are stressed out, get less sleep and don’t eat well. And in many cases, we aren’t even aware that we are addicted to caffeine in order to stay awake and focus on the tasks at hand. Some of the negative effects of caffeine addiction include having problems sleeping, getting dependent on caffeine in order to focus or stay awake during the day, needing caffeine to wake up in the morning, post caffeine intake crashes when the effect wears off and diuretic problems. In some cases, caffeine addiction used to keep you awake during the day, also prevents you from sleeping during the night. And so the cycle continues until you eventually burn out.

There are many ways to get out of this caffeine routine. Some keys to getting up in the morning and staying awake and focussed during the day is in your diet and food that you eat. It’s no surprise that the food that you eat provides the fuel that you need to get through a day. So if you consume the right and nutritious foods that are nutrient rich, chances are, you will have enough fuel to last you through the day without having to consume any caffeine.

 
caffeine addiction will keep you awake at night and give you problems with staying awake during the day

 
Here are key tips to stay awake without the use of caffeine!

 

Key #1 > Reduce the Meat

 
Meat is protein rich and usually high in fat. Therefore, meat is more difficult to digest when compared to whole foods, vegetables and fruit. As the process of digestion takes longer, more energy is required to process meats through our body, which essentially wear us out. In addition, many types of meat are pesticide ridden and contain tonnes of hormones which can also impact your energy levels during the day.

 

Key #2 > Drink Lots of Water

 
As our bodies are composed of mostly water, our mind and body requires lots of water for hydration and proper system function. It’s recommended that you drink at least 8 glasses of water, and even more if you are exercising or playing sports. If you find that your urine is darker than a pale yellow color, chances are, you aren’t drinking enough water to keep you hydrated as well as to flush out toxins that may be building up in your body during the day. Lack of adequate water will make you sleepy and fatigued.

 

Key #3 > Don’t Snack on Sugary Foods

 
If you find yourself snacking on candy or other foods high in refined sugar, chances are you will get a mid afternoon burn out. By 3pm in the afternoon, our body is usually very low in blood sugar and therefore, we tend to snack at that time (usually have a cup of coffee or eat a candy bar). By snacking on foods that are high in refined sugars, we are actually only causing more problems. To avoid the sugar cravings in the afternoon, try snacking on whole foods and fruit with a low glycemic index rating instead.

 

Key #4 > Eat Less But More Often

 
Instead of going with the traditional 3 meal routine (breakfast, lunch and dinner) that we are all so used to since we were kids, go with a 4 to 5 meal program. Since blood sugar levels play an essential role in our energy levels through the day, eating fewer and larger meals tends to cause our sugar levels to spike and crash. This is especially true when there are 5 or more hours in between meals. Splitting up our nutrition intake into four or five smaller meals a day will prevent the spikes and crashes in our blood glucose levels, giving us a more balanced feeling of being nutritionally satisfied throughout the day.

 

Key #5 > Say YES to Whole Foods

 
Whole foods such as seeds provide nutritional balance that takes time for our bodies to digest and break down, providing us more energy throughout the day and a more steady supply of energy after we consume them. Carbohydrate rich foods, on the other hand, are digested more quickly and require more energy for digestion, causing energy spikes and crashes that prevent us from staying awake during the day.

 

Key #6 > Say YES to Fruits

 
The key here is to eat fruit with low glycemic index ratings on an empty stomach. Because fruit takes less time to digest than denser carbohydrate and protein rich foods, eating organic raw fruits on an empty stomach will give our blood sugar levels a quick boost without the crash.

RECIPE > Turmeric Cumin Spicy Quinoa Recipe

Spicy and savoury… snack or main… appetizer or side. Our Just Add Good Stuff Turmeric Cumin Spicy Quinoa recipe is the ultimate ‘flexible’ dish. For non-vegans, this is the perfect way to introduce a healthy and hearty dish to your nutrition program. For vegans, the Turmeric Cumin Spicy Quinoa dish is a spin on an otherwise overused ingredient that becomes bland and boring.

We’re introducing a spicy quinoa dish for the first time.  Obviously, the spiciness or ‘heat’ comes from the Jalapeño pepper and depending on your tolerance, you can add as much or as little heat to your dish.  That’s why we call the Turmeric Cumin Spicy Quinoa recipe the most flexible of dishes.  Also, even though it’s spicy, there’s a great balance of flavours so that the heat doesn’t overwhelm your palette.  Add to it some nutritious vegetables and seeds, and you’ve got an ultimately healthy snack or side.

 

Turmeric Cumin Spicy Quinoa Recipe

 

Turmeric Cumin Spicy Quinoa Recipe

 
Please share with your friends and family!
 

Servings: enough for a side or starter for 4 people
Preparation Time: 15 – 20 minutes

 

Here are the ingredients for the Turmeric Cumin Spicy Quinoa Recipe:

  • 2 cups vegetable stock (no added salt or sugar and organic if possible)
  • 1 pepper (organic green and/or red pepper)
  • 1 Jalapeño pepper (organic)
  • 1/2 onion (large organic)
  • 1 tsp cumin seeds (organic)
  • 1 tsp turmeric (organic)
  • 1/2 tsp cumin (organic and ground)

 

Spicy Quinoa Recipe with Tumeric and Cumin Seeds

 

Here are the preparation directions for the Turmeric Cumin Spicy Quinoa Recipe:

 

Step 1: Wash all fresh ingredients
Step 2: Cook quinoa with 2 cups of water or vegetable stock
Step 3: Dice green/red pepper, Jalapeño pepper and onion

 

In a separate saucepan:

 

Step 4: Cook onion in coconut oil (or almond oil) until translucent
Step 5: Add green/red pepper, Jalapeño pepper and cumin
Step 6: Once cooked, add turmeric as it turns a lovely vibrant yellow
Step 7: Add cooked quinoa with the cooked vegetables
Step 8: Serve warm as a side dish or in a bowl
Step 9: Enjoy and Share!

 

how to cook spicy quinoa for lunch recipe

 
how to use quinoa, cumin, tumeric and Jalapeno peppers in a lunch recipe

Need a Juice Boost? Try Adding These 5 Nutritious Ingredients For Your Next Juice…

 
Need an ingredient change or addition to your juice routine? Getting tired of the same flavors? Not reaping the benefits of multiple superfoods in your juice? Here are 5 nutritious ingredients that will give your juice a boost! Click here for SET 2 JUICE BOOSTERS! Or our new SET 3 – SMOOTHIE BOOSTERS

 

kale juice booster or smoothie boost in the morning
 

Juice Boost Ingredient #1 > Just Add Kale

 
Leafy greens have amazing health benefits but there is one leafy green that outshines the rest. You’ve guessed it…. KALE is the #1 superfood when it comes to greens as it contains zero fat, is low in calories and high in fiber. In addition, kale is extremely high in iron, Vitamins A, C and K, calcium and powerful antioxidants. These vitamins and minerals give kale the edge when it comes to anti-inflammatory foods. Not only that, but this juice booster also gives you cardiovascular support and is a great detox superfood as well.

 

superfood chia seeds are a perfect juice boost for your morning smoothie
 

Juice Booster #2 > Just Add Chia Seeds

 
Many people have heard of chia seeds, but not many people add it to their morning smoothie or juice. We recommend adding chia seeds as a juice booster to start your morning off on the right foot. Just a tablespoon of chia seeds will do the trick. Chia seeds are a great source of omega-3 fatty acids and anti-inflammatory agents. It’s fiber cleans out our digestive tract too. Chia seeds as a juice boost also features amazing amounts of phosphorous, calcium, magnesium and manganese in addition to being a gluten free addition to your morning smoothie.

 

blueberries are a great addition to a smoothie or juice because of its superfood status
 

Juice Boost Ingredient #3 > Just Add Blueberries

 
Wild blueberries will give you a boost in essential anthocyanins, vitamin A, C, E & B complex in addition to several minerals that will boost your immunity and prevent infections. The high concentration of antioxidants will combat free radicals and lower your risk of heart disease through cardiovascular support. In addition, the blueberry juice booster will also help prevent cancers, improve brain function and aid in your urinary and digestive systems. Now this is a great juice boost for any morning juice or smoothie!

 

spirulina health benefits are awesome and should be used as a juice boost
 

Juice Booster #4 > Just Add Spirulina

 
Not your average juice booster, spirulina is a cyanobacteria (algae) that is rich in health benefits. Incredibly high in protein and nutrients, spirulina is extremely rich in iron, B-12 content, gamma linolenic acid (GLA), omega-3 fatty acids, natural chlorophyll, potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorous, selenium, sodium and zinc just to name a few. As a juice boost spirulina will also give you great amounts of Vitamin B-1 (thiamine), B-2 (riboflavin), B-3 (nicotinamide), B-6 (pyridoxine), B-9 (folic acid), C, D, A and E! Not only that, but a spirulina juice boost will also help in preventing allergies and fat burning.

 

Cacao superfood is a welcome addition to a smoothie or juice booster ingredient
 

Juice Boost Ingredient #5 > Just Add Cacao

 
By using raw cacao powder or cacao nibs as a juice boost, you will be adding a healthy supply of potassium, calcium, Vitamin C, iron and copper into your daily diet. Also rich in magnesium and iron, cacao provides healthy doses of antioxidants to fight free radicals in addition to Vitamin E, copper and magnesium that help heart function. Cacao also balances serotonin levels which contribute to feelings of happiness and contentment.

 

Just Add Good Stuff recommends adding some or all of the above juice boost ingredients into your daily smoothie or juice. Please consult with a health professional to make sure you are not allergic to any of these juice boosters. The 5 juice boost ingredients recommended in this article are: kale, chia seeds, blueberries, spirulina and cacao.

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8 Signs That You Have a Vitamin Deficiency

Aches and pains, cracks or rashes, sleeping disorders and stress may be a result of many things. When you are not feeling 100%, your body is likely telling you that something is wrong. Sometimes, the signs are quite apparent right away and at other times, they just build up over time.

Your body will go to any length to let you know when there is something wrong. With unhealthy diets, little nutrition knowledge and lack of fitness, many of us have become vitamin deficient or mineral deficient in multiple ways. The latest studies say that over 80% of all North Americans are either vitamin deficient and/or mineral deficient in at least 2 ways. You may not get a life threatening disease from vitamin deficiency, but you can end up with impaired body and mind function. This can cause many human disorders including stress, weight loss, weight gain, immune impairment, sleeping problems, cardiovascular and digestive problems.

Some of the disorders caused by mineral deficiency and vitamin deficiency are evident externally, while other deficiencies are undetectable as they affect the inside of our mind and body like a cancer. If left untreated, the deficiencies may lead to longer term problems. Both a healthy set of vitamins and minerals are essential in property function of our body and mind.
 

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Here are 8 signs that you have a vitamin deficiency or a mineral deficiency or a combination of both:

 

Sign #1: Painful muscle cramps

 
Vitamin/Mineral Deficiency: If you are suffering from painful cramping of the muscles in your toes, legs, feet or lower back, you are likely deficient in CALCIUM, POTASSIUM and/or MAGNESIUM. This can be caused by irregular or low intake of these minerals and vitamins through your diet and/or heaving sweating from fitness or hot weather.

How to Fix the Vitamin Deficiency: While exercising, make sure that you are eating more fruits and vegetables that are high in calcium, potassium and magnesium as your body tends to sweat these minerals and vitamins away, leaving you malnourished. The quick and easy fix is to eat more dark leafy green vegetables such as spinach, kale and even dandelion. Other vegetables high in these minerals include bok choy (a Chinese vegetable) and broccoli. Fruits that are high in magnesium, potassium and calcium are bananas, squash, cherries, grapefruit (in moderation) and apples of all types. Whole foods that can also fix this vitamin deficiency include hazelnuts and almonds.

 

Sign #2: Abnormal bleeding and failure to clot

 
Mineral/Vitamin Deficiency: In many ways, this is one of the most worrying of the body clues because it involves blood. When you have more bleeding than usual and/or failure of your blood to clot (from injuries, nose bleeds or cuts), you may be deficient in CALCIUM, PHOSPHOLIPID, VITAMIN C and VITAMIN K. This is usually caused by a lower than recommended intake of these vitamins in your diet. If this is a regular occurrence, you may have one of many coagulation problems or diseases and you should consult your health physician as soon as possible.

How to Fix the Vitamin Deficiency: When you have problems with bleeding and clotting, you need to pay attention to this ASAP. Here are some foods that are rich in calcium and vitamins that will help your condition: pinto beans, red beans, white beans, tofu, bok choy, kale, spinach and broccoli. If you are not vegan, you can also try salmon and sardines which are high in calcium. Other foods that are rich in Vitamin C and K include oranges, grapefruit, strawberries, tomatoes, sweet red peppers, potatoes and broccoli.

 

tips-banner2-small

 
 

Sign #3: Cold sores and mouth sores

 
Mineral/Vitamin Deficiency: From the higher level, cold sores are actually caused by the herpes simplex virus type 1 and it’s noted that most adults in North America have this virus. Usually, it is transferred via kissing or coming into close contact with someone who has an active outbreak. Certain things in our life and diet trigger the onset of cold and mouth sores, which can be prevented and treated in many ways including: flu/chest infections, exposure to sun, wind exposure, hormonal changes (like pregnancy) and emotional/physical stress. Therefore, cold sores are not directly linked to a vitamin deficiency or mineral deficiency.

How to Fix and Treat Cold Sores: although not directly caused by deficiencies in minerals or vitamins, cold sores can be treated and prevented by diet choices. Lysine is an essential amino acid that inhibits the spread of the herpes simplex virus. Foods that are rich in lysine include legumes (and for those we are not vegan, milk, fish, cheese and certain types of meat). In addition, lemon ointments, green tea, reishi, honey and zinc are all known to fight cold sores. Zinc is of particular note, because research studies have shown that zinc will make a cold sore go away faster.

 

Sign #4: Cracks around the mouth

 
Mineral/Vitamin Deficiency: This clue is different from the cold and mouth sores as this is just the cracking of the skin around your mouth. The vitamin and mineral deficiency when you have this condition is likely caused by a lack of IRON, INC, VITAMIN Bs like NIACIN (B3), RIBOFLAVIN (B2) and B12.

How to Fix Cracks Around Your Mouth: This is also an easy and quick fix. For vegans, look for legumes/lentils, peanuts, tahini, Swiss chard and sun dried tomatoes. In addition, for non-vegans, look to add poultry, certain seafoods (like oysters and clams), eggs and tuna into your diet. Vitamin C also enhances the absorption of iron, so pair the above iron rich foods with cauliflower, broccoli, kale and red bell peppers.

 

tips-banner1-small

 
 

Sign #5: Abnormal numbness or tingling of the feet and/or hands

 
Vitamin/Mineral Deficiency: both tingling and numbness of the feet and/or hands is usually caused by a lack or deficiency in B VITAMINS. This lack of vitamins often causes anemia (destruction or slow development of red blood cells). This in turn results in hormonal imbalances, fatigue, depression and even anxiety. The deficiency in B Vitamins such as folate (B9), B12 and B6 can lead to more serious mental and body issues.

How to Fix this Vitamin Deficiency: Eat more organic vegetables that contain folate and other B Vitamins. These include beets, asparagus and spinach. Whole foods containing essential B Vitamins include black beans, lima beans, kidney beans and black beans. For non-vegans, add eggs, poultry, bi-valve seafood and octopus into your diet.

 

Sign #6: White or red acne like bumps all over

 
Mineral/Vitamin Deficiency: Most likely, you are deficient in multiple vitamins and minerals including: VITAMIN A, VITAMIN D and essential fatty acids. Sometimes it runs even deeper, as the red or white acne like bumps all over your body and face can be a result of a deficiency of beta carotene which the body uses to make Vitamin A. Untreated deficiencies of this type can lead to dry mucous membranes around the eyes, slow wound healing, cracked skin, dry and rough skin as well as reduced senses, so it can be serious!

How to Fix the White/Red Acne Like Bumps: Increase your daily intake of healthy fats (and reduce your intake of trans fats and saturated fats). This can be accomplished by eating more chia, hemp and flax seeds, walnuts and almonds and for non-vegans, sardines and salmon. For Vitamin A deficiencies, you can also add more dark leafy greens into your diet (including spinach and kale) in addition to vegetables like red bell peppers, sweet potatoes and of course, carrots.

 

tips-banner2-small

 
 

Sign #7: Upset digestive system and bloating

 
The Vitamin Deficiency: If you are experiencing problems with your digestion, stomach aches and upset stomach after eating, you are likely deficient in VITAMIN B1 also called THIAMIN. The vitamin deficiency causes poor appetite, unintended weight loss, gastric upset, bloating, vomiting, and nausea. More serious forms of the Thiamin deficiency can even cause mental depression and an inability to concentrate.

The Fix for An Unhealthy Digestive System: There are many thiamin rich foods that you can add to your diet to fix the problems associated with stomach aches. These foods include: marmite (yeast extract), sesame butter/tahini, sunflower seeds, dried herbs (like coriander, poppy seeds and sage), pine nuts, pistachios, macadamia nuts, and pecans. Other non-vegan sources of thiamin include fish and pork chops. You can also try incorporating pro-biotics into your diet for better digestive system function.

 

Sign #8: Face rash and hair loss

 
Vitamin Deficiencies: Many people attribute both hair loss and a scaly red rash on the face to stress and lack of sleep. However, it can be a sign of a more serious vitamin deficiency that includes the lack of proper amounts of Biotin (Vitamin B7). This can cause not only pale, dry and scaly skin, both also emotional depression, upset stomach, loss of appetite, and hair loss. Unfortunately, our bodies are not designed to store most B vitamins, so we need to replenish them through diet and nutrition daily. In addition, weight lifters who eat raw eggs are particular vulnerable to a lack of Biotin (B7) because raw eggs are rich in avidin which decreases the absorption of Biotin in our system.

How to Fix the Face Rash and Hair Loss: For vegans, getting Biotin B7 vitamins into our system is as easy as eating more avocados, mushrooms, cauliflower, soy beans, nuts, bananas and raspberries. For non-vegans, you can eat for COOKED eggs (rather than raw eggs).

 

Do you have other weird body signs that you would like us at Just Add Good Stuff to research? Let us know and let’s continue this discussion!

GOJI BERRY INFOGRAPHIC > Just Add Goji Berries… Check out the Top 10 Health Benefits, Interesting Facts and Recipes Here!

The Just Add Good Stuff INFOGRAPHIC SERIES continues with our Goji Berry Infographic. The original infographics (or infograms) that we are designing provide you with interesting facts and things about the best fruits, whole foods and vegetables in addition to general health details. From weird and wacky facts to nutrition information per serving, these infographics is a starting point to help you kick start a more happy and healthy lifestyle. We hope you enjoy them!

 

PLEASE SHARE WITH YOUR FRIENDS AND FAMILY!

 

Just Add Goji Berries! Goji berries (or goji berry) have been used in Asian herbal medicine for over 5,000 years. The goji berry is one of the most nutrient rich foods in the world. It is a vegetarian form of protein and is packed with essential amino acids, vitamins A, C, B2 and E. They also contain over 20 trace minerals and beta-carotene. Goji berries are ‘superfoods’. Here is our Goji Berry Infographic that outlines the Top 10 health benefits of goji berry, goji nutrition information, goji berry recipes and some interesting facts about goji berries in general. Here is the Just Add Good Stuff Goji Berries Infographic:

 

Just-Add-Good-Stuff-Infographic-GojiBerry-600

 

TOP 10 Health Benefits of Goji Berries as described in the Just Add Good Stuff Goji Berry Infographic:

  1. rich in antioxidants that boosts our immune system
  2. goji berry helps fight free radicals that contribute to cancer & ageing
  3. high in beta-carotene improving vision & prevents cataracts
  4. goji berries provides our body with vitamins B1, B2, B6 and E
  5. contains another 22 minerals and 11 amino acids
  6. goji berry is used to treat cancers, skin disease and inflammation
  7. prevents and fights both fatigue and tiredness
  8. goji berries are high in natural plant based protein and iron
  9. stimulates release of human growth hormone (anti-aging)
  10. goji berry reduces blood pressure and cholesterol levels

 

Goji Berry Nutrition Facts as described on our Goji Berries Infographic

  • Serving Size = 1 oz (28 g)
  • Calories = 100
  • Calories from Fat = 0
  • Total Fat = 0 g
  • Cholesterol = 0 mg
  • Sodium = 75 mg
  • Potassium = 0 mg
  • Total Carbohydrate = 21 g
  • Dietary Fiber =3 g
  • Sugars = 13 g
  • Protein = 4 g
  • Vitamin A = 140% RDI
  • Vitamin C = 20% RDI
  • Calcium = 4% RDI
  • Iron = 10% RDI

 

Healthy Goji Berry Recipes on our Goji Berries Infographic

  1. Organic Dried goji berries
  2. Green Monster juice
  3. Mixed Berry Flax/Hemp bread

* All of our recipes are gluten-free, dairy-free and vegan! Click here for more recipes!

 

Things You May Not Know About Goji Berries as described on our Goji Berry Infographic

  • Goji berries are rich in zeaxanthin, and have been known to prevent the loss of eyesight in people over the age of 65
  • They enhance fertility and improve sexual function, particularly in men
  • Goji berries are used to relieve headaches and insomnia
  • Contains 13% more protein than whole meat
  • Make a great snack and come dried, powdered and in liquid extract
  • Also contains more iron than spinach
  • Chinese Journal of Oncology concluded that they help fight cancer
  • Goji berries come from China, Tibet and Mongolia
  • Increasingly popular in weight loss clean eating diet & lifestyles

 

The Just Add Good Stuff goji berry infographic (we also call it our goji infograph) talks about general goji berry facts and nutrient information. For more details about the health benefits and nutritional information, please contact us and we will find out more from licensed dieticians and medical science professionals. It is our goal to provide the best information possible and to help inspire you to become more healthy through diet, nutrition and fitness. The goji berries infographic will be updated whenever necessary, as studies and clinical research provides us with more insight into the health benefits of wheat grass which would affect our Top 10 goji berry health benefits. In addition, we constantly experiment with uses of goji (fresh and dried) in various dishes, so our recipes will also reflect that. Lastly, if we find any more interesting facts and figures about these berries in general, we will also update the ‘Did You Know?’ section of our Just Add Good Stuff Goji Infographic.

The information on this infographic is for informational purposes only.
It is not intended to nor should it be a substitute for advice, consultation or visits to your health care provider.
‘Nutrition Facts’ provided by FatSecret.com and verified by Just Add Good Stuff.

RECIPE > Mango Coconut Dessert Balls (completely raw)

Looking to impress your friends and family with a healthy raw dessert? Are you vegan and want to learn more about nutritious dessert possibilities? Here is our first raw dessert ball recipe that is completely organic, raw, unprocessed and delicious! Welcome to clean eating at its best!

When it comes to dessert, it’s tough to find recipes that don’t contain a high level of refined sugars, processed ingredients, gluten and other foods detrimental to our health and well-being. However, our Just Add Good Stuff raw mango coconut dessert ball recipe is a dish that is completely vegan, gluten-free and refined sugar free. This nutritious and addictive treat is great for dinner parties and also serves as a healthy snack for kids. The raw mango coconut dessert ball recipe is easy to follow and quick to prepare. Plus, there’s no cooking involved, so all of the nutrients, vitamins, minerals, antioxidants and other good stuff stay 100% intact! Below is the recipe and preparation details for our Mango Coconut Dessert Balls.

 

cacao-mango-balls

 

Raw Mango Coconut Dessert Ball Recipe

 
Please share with your friends and family!

Servings: 10-12 dessert balls
Preparation Time: 10 minutes
Freezing Time: 30 minutes to 1 hour

 

Here are the ingredients for the Raw Mango Coconut Dessert Ball Recipe:

  • 1½ cup of shredded coconut (organic, dried and unsulfured)
  • 1 cup mango (organic, dried and unsulfured… approximately 100 grams)
  • 1/8 cup agave syrup or maple syrup (works as binding agent, can be substituted using flax/water)
  • 2-3 tbsp coconut oil (raw and virgin)
  • 1-2 tsp lemon zest (organic)
  • 3 tbsp mango nectar (pure, organic and no added sugar)
  • ¼ cup of shredded coconut (for rolling, optional)

 

mango-coconut1
 

Here are the preparation directions for our Gluten Free, Vegan Dessert Ball Recipe:

 

Step 1: Plug in your food processor
Step 2: Place all ingredients (except for shredded coconut used for rolling) into food processor
Step 3: Process until it becomes a sticky wet dough
Step 4: Form into balls and roll in remaining shredded coconut (or lay the entire mixture into a baking pan and sprinkle the remaining shredded coconut on top)
Step 5: Place into fridge for at least 2 hours (or the freezer for 30 minutes)
Step 6: Enjoy and Share with friends

* Leave the mango coconut dessert balls in the fridge if not eaten straight away. You can leave the dessert balls refrigerated for at least 5 days. Or you can put them in the freezer to keep them longer. Thaw at room temperature before serving if this is the case.
 
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About Mike’s Raw Balls

Mike’s Raw Balls TM are raw dessert balls made from real, natural, organic, non-GMO and nutritious ingredients.  Just Add Good Stuff endorses Mike’s Raw Balls TM as a healthy alternative to processed snacks and desserts.  Containing only natural and non-modified ingredients, many of Mike’s Raw Balls TM contain a great balance of whole foods (nuts and seeds) in combination with unsulfured and unsweetened fruits (both fresh and dried).  Other additions to Mike’s Raw Balls TM include superfoods like chia seeds, hemp seeds, spirulina, chaga, goji berries, maca powder and raw cacao nibs.  Mike’s Raw Balls are certified organic and GMO-free.  The raw dessert balls contain no heated or pasteurized ingredients.  In addition, Mike’s Raw Balls TM are completely vegan/vegetarian, gluten-free and dairy free.  The snacks and desserts contain absolutely no modified corn or soy ingredients.  Mike’s Raw Balls TM are all about healthy living through nutritional foods that are organic and raw.

Do you know what’s really inside McDonald’s Fries?

I love McDonald’s French Fries. Their crispy, salty and so easy to eat. Like many of you, I grew up eating McDonald’s fries as a kid. I have so many childhood memories that are directly linked to having McDonald’s fries with friends and family. From ‘super-sizing’ to ‘value meals’ McDonald’s has always done a great job marketing their fries as a great snack, appetizer, main meal and dessert.

So our question to you is: Do you know what’s really inside McDonald’s French Fries? Do you know the ingredients and the nutritional value (or lack of) of these tasty treats? Well, we’ll try to break down what’s really inside McDonald’s fries in this article and we’ll leave you with some frightening and some less scary thoughts and conclusions about our findings.

Plus, McDonald’s French Fries are actually NOT VEGETARIAN food. You’ll see why…

 

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THE INGREDIENTS of McDonald’s Fries (5.4 oz large French Fries)

Here’s a quick rundown of the actual listed ingredients on McDonald’s Fries so that everyone is aware of what’s really inside them:

Potatoes
Vegetable Oil (natural beef flavor*, hydrogenated soybean oil, canola oil)
Citric Acid**
Dextrose
Sodium Acid Pyrophosphate***
Salt
Dimethylpolysiloxane

In addition, the oil used in the frying technique contains tertiary butylhydroquinone (TBHQ).

* The ‘natural beef flavor’ in the vegetable oil ingredient contains both hydrolyzed wheat and hydrolyzed milk as its starting ingredients.
** Citric acid is the preservative for McDonald’s fries
*** Sodium acid pyrophosphate maintains the beautiful color of the French fries

 
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THE NUTRITION FACTS about McDonald’s Fries

Here’s a breakdown of the nutritional value of McDonald’s French Fries:

Calories: 500
Fat: 25 grams
Carbohydrates: 63 grams
Sodium: 350 mg
Fiber: 6 grams
Protein: 6 grams

 

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AN EXPLANATION OF THE PREPARATION INGREDIENTS in McDonald’s Fries

In order to get that yummy, crispy, greasy, and addictive taste, McDonald’s fries are double fried before they get onto your plate. These otherwise healthy and starchy potatoes are cut, boiled and fried once before they are even shipped to the restaurants. And then, they are fried once again before they make it into your Happy Meal. By then, they don’t really even resemble potatoes any more.

So what’s really inside McDonald’s fries? Well, the deep frying process gives us a taste of what’s actually in them in order to make them so delicious and addictive.

Dr. Ochner, a respected New York Obesity Nutrition Research Centre research associate, has studied health and nutrition for many years. In the case of the questions: what’s really inside McDonald’s fries, he summarizes the ‘Canola Oil’ ingredient has low grade corn oil or soybean oil. Although ‘healthier’ then some other oils, Dr. Ochner mentions that the canola oil is used in deep frying the McDonald’s fries, which in any circumstance is NOT good for your health. In addition, canola oil (both corn and soybean oils) are very high in calories and if you consume too many McDonald’s fries, you will end up GAINING WEIGHT just from the oil intake itself.

Secondly, the Hydrogenated Soybean Oil comes about through the ‘saturation’ of regular soybean oil. Through a complex and clearly unnatural process called HYDROGENATION, soybean oil changes from unsaturated to saturated fats. Now why is HYDROGENATED Soybean Oil used in McDonald’s French Fries preparation? Well, saturated fats like hydrogenated soybean oil is easier to cook/fry with and in addition, boosts the PRESERVATION time of the fries. What most consumers don’t realize is that saturated fats become TRANS FATS. These unhealthy fats also lead to all sorts of health problems, most notably, heart diseases, high cholesterol and high blood pressure. Although the FDA requires ‘zero trans fat per serving’, it really isn’t ZERO. It’s LESS THAN 1 GRAM PER TABLESPOON and through this glaring loophole, McDonald’s is able to serve these unhealthy French Fries without changing the preparation or ingredients.

Thirdly, Citric Acid is used as the preservative for these fries. So when you look at what’s inside McDonald’s fries, it’s actually quite scary. Although citric acid is deemed ‘safe’ for consumption, you can clearly see its effects on preserving McDonald’s French Fries for longer than 2 months as seen in Super Size Me, Morgan Spurlock’s amazing 2004 documentary about the Fast Food industry.

Fourthly, Natural Beef Flavor is an ingredient used in the preparation of those yummy McDonald’s French Fries. The name itself is actually quite disturbing to us … what do you think? The history surrounding the ‘natural beef flavour’ is that McDonald’s French Fries used to be cooked in beef fat. That was until beef fat became too expensive and hard to come by. That’s when McDonald’s decided to change to canola oil and hydrogenated soybean oil. In order to keep the delicious ‘beef flavor’, McDonald’s had to concoct a natural beef flavor to RESEMBLE the real thing. The flavoring contains both hydrolyzed milk and hydrolyzed wheat products.

So what are the big ramifications for this switch to ‘natural beef flavor’? Well, McDonald’s fries are actually NOT CONSIDERED VEGETARIAN FOOD anymore! Because of the hydrolyzed wheat and milk products in the natural beef flavoring, McDonald’s was sued in 2002 when members of a Hindu community filed claims that McDonald’s did not disclose how the French Fries were prepared. And guess what? They won a $10 million payout.

Lastly, Tertiary Butylhydroquinone (TBHQ) is a scary and very effective preservative used in the preparation of McDonald’s French Fries. Remember what Kris Carr always says …. If the food lasts longer than we do, just don’t eat it! Not only that, but recent studies have linked TBHQ to DNA damage through generations as well as stomach ulcers.

 
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AN EXPLANATION OF OTHER INGREDIENTS in McDonald’s French Fries

Now that we’ve covered the preparation/frying ingredients used in our most beloved fries, here are some details about the other ingredients used in them.

Firstly, Dimethylpolysiloxane is a SILICON product used as an ANTI-FOAMING AGENT before the cut potatoes are shipped. This is used possibly for fewer ‘spill’s and therefore, less clean up. We need to do more research to see if dimethylpolysiloxane is harmful if consumed.

Secondly, Sodium Acid Pyrophosphate is another preservative used in McDonald’s fries. This time, it’s used to keep the beautiful golden color. It’s also used in many muffin/pancake mixes, waffles, puddings and cakes and also canned fish, cured meats and flavored milk. Yuk! And remember, if sodium acid pyrophosphate is not used on McDonald’s French Fries, they would turn BLACK within days.

Thirdly, Dextrose is the 3rd ingredient listed, which means that in terms of quantity of ingredients, dextrose comes just after potatoes and oil. As we all know, dextrose is sugar which obviously is used to make us addicted to the fries.

 

OUR CONCLUSION about What’s Inside McDonald’s Fries

None of the ingredients in McDonald’s French Fries would fit in the Just Add Good Stuff recommendation list. As you know, we are all about raw organic foods that are gluten and dairy free. Having said that, we can also conclude that most of these ingredients in McDonald’s Fries and what’s actually inside them is very UNHEALTHY for ANYONE to consume. These hidden ingredients are actually what makes them so delicious and addictive at the same time.

The processed, non-organic potatoes used in McDonald’s French Fries should already cause alarm bells ringing. Add to it the many preservatives and saturated fats (through highly refined oils) and you have a visit to the hospital. Then, add a dash of sugar and it will keep you coming back for more. Remember that McDonald’s Fries are full of empty calories which means that they won’t fill you up with much nutrients. On the contrary, they will make you crave even more unhealthy saturated, salty and sweet foods.

Having done a study on what’s inside McDonald’s French Fries, we can also conclude that McDonald’s nor it’s fries are the only or worst culprit. There are many other fast food products served that are much worse. These include:

KFC’s Chicken Pot Pie = 790 calories and 45 grams of fat
McDonald’s Angus Bacon & Cheese Burger = 820 calories and 41 grams of fat
Burger King’s Double Whopper = 830 calories and 50 grams of fat

Other ‘healthy alternatives’ are also not very healthy. Take for instance the Hardee’s Gluten Sensitive Low Car Breakfast Bowl which contains 740 calories and 61 grams of fat.

Our recommendation is to gradually take out the bad stuff in your diet and replace them with true whole foods, plant based nutritional foods.

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RESOURCES

The New York Obesity Nutrition Research Center
Hardee’s: Gluten Sensitive – Low Carb Breakfast Bowl
Burger King: Nutrition Facts
KFC: KFC’s Nutrition Guide
60 Minutes: Is Sugar Toxic?
Morgan Spurlock: Super Size Me
SciVerse: Toxicology of Tert-butylhydroquinone (TBHQ)
McDonald’s: McDonald’s History
McDonald’s: McDonald’s Nutrition Facts
Luz Plaza: What’s Really Inside Those McDonald’s French Fries

WHEATGRASS Infographic > Just Add Wheatgrass… Here’s a look at wheat grass nutrition

Next in line for the Just Add Good Stuff INFOGRAPHIC SERIES is our Wheatgrass Infographic. The infographics (or infograms) that we are compiling provide you with interesting facts and things about the best vegetables, fruits, whole foods and general health. From weird and wacky facts to nutrition information per serving, these infographics is a starting point to help you kick start a more happy and healthy lifestyle. We hope you enjoy them!

 

PLEASE SHARE WITH YOUR FRIENDS AND FAMILY!

 

Just Add Wheatgrass! Wheatgrass (or wheat grass) is one of the best superfoods available! Wheatgrass is a powerful health food supplement that is packed with highly concentrated chlorophyll, vitamins, minerals, trace elements and enzymes. Because wheatgrass is a complete food that contains 98 of the 102 earth elements, it is often called a ‘superfood’. Here is our Wheatgrass Infographic that outlines the Top 10 health benefits of wheatgrass, wheatgrass nutrition information, wheatgrass recipes and some interesting facts about wheatgrass in general. Here is the Just Add Good Stuff Wheatgrass Infographic:

 

Just Add Wheatgrass Infographic detailing the top 10 wheatgrass health benefits, interesting figures and facts about wheat grass and exciting new wheatgrass recipes that you can add to your nutrition diet

 

TOP 10 Health Benefits of Wheatgrass as described in the Just Add Good Stuff Wheatgrass Infographic:

  1. one of the best natural sources of living chlorophyll
  2. activates white blood cells to boost your immune system
  3. reduces high blood pressure and alleviates stress
  4. contains beta-carotene which detoxifies the body
  5. wheatgrass is high in vitamins A, B-Complex, C, E and K
  6. helps prevent tooth decay and improves digestion
  7. no known side effects and very few allergies
  8. restores alkalinity to the blood and circulatory system
  9. heals cuts and bruises when applied topically
  10. contains powerful anti-aging properties

 

Wheatgrass Nutrition Facts as described on our Wheat Grass Infographic

  • Serving Size = 1 tbsp (8 g)
  • Calories = 35
  • Calories from Fat = 0
  • Total Fat = 0 g
  • Cholesterol = 0 mg
  • Sodium = 2 mg
  • Potassium = 230 mg
  • Total Carbohydrate = 4 g
  • Dietary Fiber =2 g
  • Sugars = 0 g
  • Protein = 2 g
  • Vitamin A = 80% RDI
  • Vitamin C = 30% RDI
  • Calcium = 4% RDI
  • Iron = 10% RDI

 

Healthy Wheatgrass Recipes on our Wheatgrass Infographic

  1. Green Monster smoothie
  2. Single Wheatgrass shot
  3. Avocado/Dill Wheatgrass spread/dip

* All of our recipes are gluten-free, dairy-free and vegan! Click here for more recipes!

 

Things You May Not Know About Wheatgrass as described on our Wheatgrass Infographic

  • One ounce (shot) contains 103 vitamins, minerals and amino acids
  • One ounce contains roughly the same nutritional value as 2.5 pounds of fresh green vegetables
  • You can buy wheatgrass growing kits and harvest your own!
  • Keeps hair from graying and returns its lustre
  • Wheatgrass detoxifies the liver, circulatory & digestive systems
  • Used as an excellent skin cleanser and moisterizer
  • Used to treat cuts, rashes, burns, scrapes bites, poisin ivy, tumours
  • Also used to treat sore throats and mouth sores
  • Wheatgrass sweetens your breath and treats bad morning breath

 

The Just Add Good Stuff wheatgrass infographic (we also call it a wheat grass infograph) talks about general wheatgrass facts and nutrient information. For more details about the health benefits and nutritional information, please contact us and we will find out more from licensed dieticians and medical science professionals. It is our goal to provide the best information possible and to help inspire you to become more healthy through diet, nutrition and fitness. The wheatgrass infographic will be updated whenever necessary, as studies and clinical research provides us with more insight into the health benefits of wheat grass which would affect our Top 10 wheatgrass health benefits on the Wheatgrass Infographic. In addition, we constantly experiment with uses of wheat grass in various dishes, so our wheatgrass recipes will also reflect that. Lastly, if we find any more interesting facts and figures about wheatgrass in general, we will also update the ‘Did You Know?’ section of our Just Add Good Stuff Wheatgrass Infographic.

The information on this infographic is for informational purposes only.
It is not intended to nor should it be a substitute for advice, consultation or visits to your health care provider.
‘Nutrition Facts’ provided by FatSecret.com and verified by Just Add Good Stuff.

GINGER INFOGRAPHIC > Just Add Ginger! Here’s a look at Ginger Nutrition

Here’s our second infogram in our INFOGRAPHIC SERIES on Just Add Good Stuff. The infographics give you some introductory information about health benefits, recipes and interesting facts about various whole foods, vegetables and fruits. We hope you enjoy them!

 

PLEASE SHARE WITH YOUR FRIENDS AND FAMILY!

 

Just Add Ginger! A powerful, aromatic,  gentle and flavorful herb, ginger or ginger root has been used as a natural remedy for hundreds of ailments for centuries. The stunning health benefits are now being scientifically proven and they range from treating bacterial infections to digestion to cancer. Here is a Ginger Infographic that outlines the Top 10 health benefits of ginger, ginger nutrition information, ginger recipes and some interesting facts about ginger root. Here is the Just Add Good Stuff Ginger Infographic:

 

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TOP 10 Health Benefits of Ginger as described on our Ginger Infographic:

  1. treats and prevents multiple forms of cancer
  2. prevents diabetes, high blood pressure and cholesterol
  3. acts as a natural antibiotic to fight pathogenic bacteria
  4. reduces pain & inflammation acting as a natural painkiller
  5. treats nausea/motion sickness, heartburn & migraines
  6. cures menstrual pain/cramps and morning sickness
  7. prevents intestinal ulcers and gastric distress
  8. fights fungal infections and toxicity in the body
  9. important for heart health and fights gout & arthritis
  10. boosts immune system to fight the cold and flu

 

Ginger Nutrition Facts as described on our Ginger Infographic

  • Serving Size = 1 tsp
  • Calories = 2
  • Calories from Fat = 0
  • Total Fat = 0.02 g
  • Cholesterol = 0 mg
  • Sodium = 0 mg
  • Potassium = 8 mg
  • Total Carbohydrate = 0.36 g
  • Dietary Fiber = 0 g
  • Sugars = 0.03 g
  • Protein = 0.04 g
  • Vitamin A = 0% RDI
  • Vitamin C = 0% RDI
  • Calcium = 0% RDI
  • Iron = 0% RDI

 

Healthy Ginger Recipes as mentioned on our Ginger Infographic

  1. Cacao Ginger dessert balls
  2. Summer Peach Ginger smoothie
  3. Miso Ginger Spring Salad dressing

* All of our recipes are gluten-free, dairy-free and vegan! Click here for more recipes!

 

Interesting Facts about Ginger on the Ginger Infographic

  • Cultivation started in South Asia & has spread to East Africa and the Caribbean. Top producers are India, China & Indonesia.
  • Although there are few negative side effects to consuming ginger, it can interact with some meds.
  • Ginger root should be stored in a COOL & DRY place
  • Ginger root is NOT actually a root, but a rhizome
  • Choose robust / firm roots with a spicy fragrance and smooth skin
  • Contains silicon for healthy skin, hair, teeth and nails
  • Plant is 30 – 60 cm tall and is extremely rare to find in the wild
  • One of the most important herbs in the world
  • Ginger is also used to treat heartworm problems in doggies!

 

The ginger infogram (or ginger infographic) talks about high-level information regarding the ginger root. For more details about the health benefits and nutritional information about ginger and ginger root, please contact us and we will find out more from licensed dieticians and medical science professionals. It is our goal to provide the best information possible and to help inspire you to become more healthy through diet, nutrition and fitness. The ginger infographic will be updated whenever necessary, as studies and clinical research provides us with more insight into the health benefits of ginger root which would affect our Top 10 ginger health benefits on the Ginger Infographic. In addition, we constantly experiment with uses of ginger root in various dishes, so our ginger recipes will also reflect that. Lastly, if we find any more interesting facts and figures about blueberries in general, we will also update the ‘Did You Know?’ section of our Just Add Good Stuff Ginger Infographic.

The information on this infographic is for informational purposes only.
It is not intended to nor should it be a substitute for advice, consultation or visits to your health care provider.
‘Nutrition Facts’ provided by FatSecret.com and verified by Just Add Good Stuff.