The TOP 10 SUPERFOODS for Exceptional Health Infographic

 

Superfoods is a catchword that has taken the world by storm.  Essentially, a superfood is one that packs a high level of nutrients that are ideal for a healthy diet.  Best of all is that superfoods will help prevent disease, help you lose weight and improve your energy and mood.  Here’s a great superfood infographic by NutriLiving via HealthPost.  Thank you!

 

The TOP 10 SUPERFOODS Infographic

 
We’ve all heart of ‘superfoods’ – those foods packed with so many nutrients that eating them regularly might actually change your life.  Of course, everyone’s favorite superfoods are different – and there are plenty that didn’t make this list of the Top 10 Superfoods for Exceptional Health.  But one thing is certain – adding any of these foods to your diet can improve your health. So here’s the NutriLiving Top 10 Superfoods list in alphabetical order.  We hope it helps you decide which superfoods might suit you best.  What do you think of these top 10 superfoods?
 

 

Just Add Acai Superfood!

 

Source: South American palm tree

Rich Ingredients: antioxidants, healthy fats, dietary fiber

Potential Benefits: battles free radicals, cardiovascular health, digestive health

Super Tip: Consider beauty products that contain acai oil for antioxidant benefits

 

Just Add Bee Pollen Superfood!

 

Source: Collects on the bodies of bees

Rich Ingredients: vitamins, carbohydrates, lipids

Potential Benefits: digestive health, combat fatigue, helps asthma and allergies, increases energy

Super Tip: Don’t heat bee pollen – heating will destroy precious nutrients

 

Just Add Cacao Superfood!

 

Source: Bean from South and Mesoamerica

Rich Ingredients: antioxidants, magnesium, lipids

Potential Benefits: battles free radicals, aids depression, cardiovascular health

Super Tip: Choose dark chocolate made from raw cacao for maximum benefits

 

Just Add Chia Seeds Superfood!

 

Source: Central American plant (part of the mint family)

Rich Ingredients: fatty acids, calcium, protein

Potential Benefits: increases energy, digestive health and cholesterol levels

Super Tip: Soak in water to create a gel that can replace eggs in some recipes

 

Just Add Coconut Oil Superfood!

 

Source: dried coconut meat

Rich Ingredients: lactic acid and dietary fiber

Potential Benefits: digestive health, cardiovascular health, weight loss and immune function

Super Tip: coconut oil can be used topically, and may help treat infections

 

Just Add Goji Berries Superfood!

 

Source: Chinese shrub

Rich Ingredients: amino acids, antioxidants and vitamins

Potential Benefits: immune function, cardiovascular health

Super Tip: Skip the orange juice – goji berries have more vitamin C by weight than any other food

 

Just Add Kelp Superfood!

 

Source: shallow saltwater kelp forests

Rich Ingredients: vitamins, calcium and iodine

Potential Benefits: cellular metabolism, cardiovascular health, thyroid function

Super Tip: Adequate iodine intake may help protect against radiation poisoning

 

Just Add Maca Root Superfood!

 

Source: Tuberous Peruvian vegetable

Rich Ingredients: amino acids, vitamins, enzymes

Potential Benefits: hormonal function, boosts libido, mental function, increases energy

Super Tip: Add maca root powder to your morning smoothie or cereal for an energy boost

 

Just Add Manuka Honey Superfood!

 

Source: New Zealand bees that pollinate the manuka bush

Rich Ingredients: enzymes, hydrogen peroxide, proteins

Potential Benefits: wound healing, relieves stomach ulcers and soothes heartburn

Super Tip: A spoonful can help treat a sore throat, and it can be applied to mouth ulcers

 

Just Add Spirulina Superfood!

 

Source: blue green algae

Rich Ingredients: antioxidants and vitamins

Potential Benefits: increases energy, immune function and weight loss

Super Tip: Safe for use during pregnancy and breastfeeding, and may boost fertility

 

Visit www.healthpost.co.nz for all the above superfoods and many more tips for exceptional health.

I’m Just Adding Some Good Stuff! A real life story from one of our followers…

 

Lee Johnson is a #1 best-selling author, ghostwriter and ‘book enabler’ who lives in West Vancouver, Canada.  Lee’s one of our most avid followers since the inception of Just Add Good Stuff and so we thought we would ask him to write a personal story about how he has transformed his life through better health, diet and exercise.  Here is Lee’s real life story (thanks Lee for your ongoing support!):
 

 

I’m Just Adding Some Good Stuff!

 
I think many people these days are realizing that the computer principle of GIGO (garbage in, garbage out) also applies to what we put into our bodies. If we continue to feed ourselves junk food with low nutritional value and laced with a cocktail of dubious chemicals, we should not be surprised by the inevitable results: obesity, malnutrition, deficiencies, and diseases.

 

In recent years some of my friends have opted for a healthier lifestyle, with increased levels of exercise and wiser food choices. Some have gone further, becoming vegetarians and vegans, and one of them also runs a company producing hemp seed products.

 

Mmmmm, I think to myself; do I really want to do that? On the one hand I totally get it: if I want to live longer and enjoy a good quality of life, I need to watch what I eat.  And increasingly over the past few years, I have done that. Plus, I need exercise… particularly because as a writer i spend most of my day sitting at a computer… and so I made a commitment to walk at least 5 km every day. And I do that.

 

On the other hand, I’m not yet ready to discard all remnants of my old lifestyle. I still love boerewors and biltong (traditional South African spicy sausage and jerky-type dried meat), although now I probably eat them only every couple of months. I love taking my partner to De Dutch for a pancake breakfast, but again, that doesn’t happen more than two or three times a year. And I must even admit that a couple of times a year I will buy a small box of Timbits or a sausage and egg McMuffin.

 

So, yes – I have definitely made some good, positive changes to my diet and lifestyle. And, while I am still reluctant to make the transition to vegan or vegetarian, I have taken the advice of my friend Mike to heart. I am ‘just adding good stuff’.

 

Here’s what I do: instead of making a dramatic swing to ‘the other side’, I just try to make small changes, one baby step at a time. For instance:

 

– I still have cereal in the morning, but now I use almond milk. I used to LOVE dairy, but now I’ve cut that out completely.

– On top of my cereal I slice up a banana and sprinkle a mixture of nuts and seeds: flax, chia, sliced almonds, chopped walnuts, sunflower and pumpkin seeds.

– I have stopped using sugar altogether (after years of taking 3 spoons of sugar in my coffee). Now, coffee tastes even better.

– I don’t drink pop (except an ice cold Coke once or twice a year when I have a real craving — I was once Creative Director for an ad agency handling the Coca-Cola account!) and now only drink fruit juice diluted in 70% water.

– In my wallet I carry a list of superfoods, and each time I go shopping, I cross off one ‘bad’ thing and make sure I buy one ‘good’ thing. Quite literally, I am ‘just adding good stuff’.

 

There are more things I could add, but I think you get the picture. I still give in to the occasional craving for a slice of pizza or a choc-dipped ice cream cone, but in small baby steps, I know my diet and my lifestyle is becoming healthier all the time.
 
And right now, that’s good enough for me.

 

Lee Johnson

Click here to connect with Lee!

“Lee Johnson is a #1 best-selling author, ghostwriter and ‘book enabler’ who guarantees you a published book in 4 months or less.”